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Honey Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:

1.00 (1 Review)

Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Golden Light1.5 kg LME Golden Light		37.6	4	60%
1 kg	Briess - DME Golden Light1 kg DME Golden Light		44.6	4	40%
2.50 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

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bigjohn68 • 03/24/2023 at 09:04pm

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