Would you fuck me, I'd fuck me? Beer Recipe | Extract Dry Mead | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Would you fuck me, I'd fuck me?

96 calories 7.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Wednesday December 15th 2021
1.030
1.004
3.4%
17.3
7.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 24.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 36.2%
400 g Cane Sugar400 g Cane Sugar 46 0 21.3%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 12.1%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 4.8%
1 oz Weyermann - Carafa III1 oz Carafa III 32 525 1.5%
4.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 17.28 33.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Kombucha Other Primary 0 min.
25.56 g Fermaid O Other Mash 0 min.
32 oz black cherry juice Flavor Whirlpool 0 min.
0.25 oz orange blossom water Water Agt Kegging 0 min.
0.25 oz Vanilla extract Spice Kegging 0 min.
1 each Lemon peel Flavor Secondary 0 min.
4 oz maple syrup Flavor Boil 0 min.
2.50 g cardamom Herb Whirlpool 0 min.
0.50 tsp Allspice Herb Whirlpool 0 min.
2 oz Ginger Herb Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
0.30 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Would you fuck me, I'd fuck me?" Dry Mead beer recipe by Dallas Nicita. Extract, ABV 3.38%, IBU 17.28, SRM 7.72, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Cane Sugar, Golden Naked Oats, Carapils Malt, Carafa III) Hops: (East Kent Goldings, Idaho Gem) Other: (Kombucha, Fermaid O, black cherry juice, orange blossom water, Vanilla extract, Lemon peel, maple syrup, cardamom, Allspice, Ginger)
Brewer's Friend Logo
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-11 16:40 UTC
NEW Water Requirements:
Would you fuck me, I'd fuck me?
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Would you fuck me, I'd fuck me?
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information