Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
3.92 °L
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289 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:35 AM |
Notes: |
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Session Pale Ale
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No Profile Selected |
200 Litres |
1.06 |
1.011 |
6.39 |
1.82 |
5.01 °L
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289 |
0 |
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Boil
Size: 206.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:45 AM |
Notes: |
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Rummy Beer
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No Profile Selected |
13 Gallons |
1.084 |
1 |
10.93 |
0 |
11.02 °L
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289 |
0 |
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Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:51 PM |
Notes: |
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Popcorn Lager
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No Profile Selected |
1700 Litres |
1.05 |
1.006 |
5.72 |
17.07 |
3.4 °L
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289 |
0 |
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Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:33 PM |
Notes: |
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MH9
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English IPA
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5.5 Gallons |
1.049 |
1.01 |
5.09 |
22.97 |
4.92 °L
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289 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5 oz |
Creation
Date: 10/31/2022 8:56 PM |
Notes: Magic Hat #9 clone
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Café Limo (Lemon Stout)
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Oatmeal Stout
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5.5 Gallons |
1.059 |
1.016 |
5.68 |
29.21 |
36.42 °L
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289 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/7/2022 3:51 PM |
Notes: Inspired by the recipe of Trent Musho (YT : The Brusho)
Final gravity : 1,026 = 5% abv.
3 days before bottling I added 1L of organic Quebec Lemonade (Tradition) |
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TRI-CENTENNIAL TRICYCLE RED ALE 5G
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No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.44 |
62.87 |
10.36 °L
|
289 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 7:54 PM |
Notes: |
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SOLSTICE SIPPER AMBER ALE 5G
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No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
8.34 °L
|
289 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.413 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:37 PM |
Notes: |
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Naughty Cream Ale 5G
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No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.35 |
2.36 |
4.13 °L
|
289 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 4:07 PM |
Notes: |
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Purtums American Ale
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No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.62 |
19.47 |
10.62 °L
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289 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:17 PM |
Notes: |
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Saphir IPA
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American IPA
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5.5 Gallons |
1.07 |
1.013 |
7.44 |
56.09 |
5.39 °L
|
289 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 3:51 AM |
Notes: |
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Red Rocket Irish Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
24.71 |
16.72 °L
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289 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:40 AM |
Notes: |
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Belgian Amarillo Perle
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Belgian Blond Ale
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5.5 Gallons |
1.057 |
1.013 |
5.71 |
46.76 |
9.6 °L
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289 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/23/2021 10:05 PM |
Notes: |
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Dry Mead 1x
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Dry Mead
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4.5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
0 °L
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289 |
0 |
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Boil
Size: 4.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:34 PM |
Notes: |
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Smoked Porter
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Robust Porter
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5.5 Gallons |
1.056 |
1.011 |
6.02 |
23.48 |
33.7 °L
|
289 |
0 |
|
Author:
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Piwi Esko
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/12/2021 1:22 AM |
Notes: |
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Citra Apa Light
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American Pale Ale
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22 Litres |
1.042 |
1.011 |
4.17 |
26.08 |
6.79 °L
|
289 |
0 |
|
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:06 PM |
Notes: |
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Cherry Sour
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Fruit Beer
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3 Gallons |
1.053 |
1.025 |
3.64 |
0 |
2.4 °L
|
289 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:15 PM |
Notes: |
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Smack Pack Saison
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Saison
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5 Gallons |
1.054 |
1.011 |
5.65 |
36.1 |
5.17 °L
|
289 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:30 PM |
Notes: 3 weeks in primary at around mid 70s
5 oz of dextrose for priming and it was well carbed at 2 weeks
first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable
Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers.
Have a couple bottles left that i will age and try later
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Dry Dock Naked Blonde
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Blonde Ale
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5 Gallons |
1.05 |
1.012 |
4.91 |
17.09 |
7.29 °L
|
289 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:38 PM |
Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.18 |
64.59 |
8.28 °L
|
289 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:02 PM |
Notes: |
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