Brettly Citrus IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
50.87 |
6.39 °L
|
302 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:17 PM |
Notes: |
|
Centennial 2
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.03 |
61.96 |
5.43 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 8:18 PM |
Notes: Cashmere 2
Type – Extract:
Batch size: 5.25 gal
Boil Size: 3 gal
Boil Time: 60 min
Steep Time: 45 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.03%
IBU: 61.96
Ingredients: 3 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
5bs Golden Light DME
7oz Centennial Hops
1 Safale US-05
Procedure:
Start with 3gals tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 5lbs Light DME and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 1oz Centennial hops and boil for 15 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.057
Cool wort to 70 degrees
Add 1 packsof Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary - drain into keg and pressurize to 5psi with CO2 – 2 weeks
Add 2oz Centennial hops 4 days before end of fermentation and pressurize to 5psi with CO2
Lastly: At end of fermentation, pressurize the keg with CO2 at 20psi for 2-3 days, then relieve pressure and pressurize to 10psi and enjoy!
|
|
IPA Ekuanot Mosaic Blend
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.74 |
65.19 |
2.73 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:17 AM |
Notes: |
|
Session CDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.05 |
1.014 |
4.64 |
48.69 |
28.1 °L
|
302 |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:14 AM |
Notes: |
|
BelgeMelge(2)
|
Witbier
|
75 Litres |
1.03 |
1.003 |
3.58 |
27.49 |
7.53 °L
|
302 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 12:21 PM |
Notes: |
|
Bell's Hopslam Clone
|
American IPA
|
5 Gallons |
1.088 |
1.02 |
8.95 |
40.07 |
8.24 °L
|
302 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:08 PM |
Notes: |
|
20
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.077 |
1.012 |
8.52 |
26.72 |
3.61 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:23 PM |
Notes: |
|
Grapefruit Session IPA 1
|
American IPA
|
2 Gallons |
1.049 |
1.009 |
5.22 |
44.21 |
4.98 °L
|
302 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:44 PM |
Notes: |
|
Ipa
|
American IPA
|
36 Litres |
1.044 |
1.01 |
4.53 |
27.19 |
14.81 °L
|
302 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:02 PM |
Notes: |
|
(p)Hazey
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.86 |
49.18 |
5.25 °L
|
302 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:17 PM |
Notes: |
|
Imperial Amber Ale
|
Double IPA
|
21 Litres |
1.045 |
1.011 |
4.38 |
0 |
8.54 °L
|
302 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:58 AM |
Notes: |
|
Pumpkin Rye Porter (No Sparge)
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
53.67 |
25.11 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:24 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.014 |
6.17 |
28.95 |
5.67 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:22 PM |
Notes: 1ox orange peel |
|
Canada IPA
|
American IPA
|
9.5 Litres |
1.062 |
1.012 |
6.58 |
35.21 |
4.84 °L
|
302 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 11:48 PM |
Notes: 7lb of DME roughly split in half.
1oz of El Dorado added for 10min
1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.015 |
6.72 |
67.23 |
30.7 °L
|
302 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:12 PM |
Notes: |
|
10L Real Ale TopScade
|
American IPA
|
8 Litres |
1.058 |
1.007 |
6.65 |
0.1 |
3.63 °L
|
302 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:04 PM |
Notes: |
|
Brian's Screwing Around Again
|
Double IPA
|
5 Gallons |
1.096 |
1.024 |
9.4 |
87.81 |
17.99 °L
|
302 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:19 PM |
Notes: |
|
Stout 1
|
American Stout
|
5 Gallons |
1.048 |
1.01 |
5.02 |
33.64 |
27.01 °L
|
302 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 11:52 PM |
Notes: |
|
Overly Hopped IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.88 |
151.77 |
5.56 °L
|
302 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
Notes: |
|
Brown Chocolate
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
24.85 |
20.92 °L
|
302 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:45 PM |
Notes: |
|
|
|