Extract Homebrew Beer Recipes

Page 906 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Mead	3 Gallons	1.105	1.001	13.75	0	5.1 °L	302	0
Author: Brien Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:41 PM Notes:
Chile's Baby Back Cider	Common Cider	1 Gallons	1.057	1.006	6.68	0	7.12 °L	302	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:09 AM Notes: Measured 1057 OG without any sugar ============================= 10/9/2023 trying to make cider again! got 1 gallon cider from chiles peach orchard this afternoon. plan is to : * SCRATCH heat 1/2 gallon to medium heat (??? temp) * SCRATCH -----add 0.2 lb brown sugar---- * add 1tsp pumpkin pie spice * 1 tsp yeast nutrient * ferment with half pack of us05 * keg and carb and put on draft leaning toward leaving out the sugar. seeing online the cider unfermented might be in the 1050s and may ferment down to 1000 making it 6% out the gate so more than likely sugar is not going to be needed in the base!!! some abandoned ideas / other ideas for next time * lutra * raisins * apple skins * proper back sweetening * dropping yeast nutrient - maybe yeast will stall and leave some sugar * bourbon oak aged imperial apple cider / apple wine references : * https://www.growforagecookferment.com/how-to-make-hard-cider-part-1-brew-it/#recipe * https://www.youtube.com/watch?v=hFi1B1pzMXk
Kyle's Hypothetical Starter Brew	German Helles Exportbier	2 Gallons	1.052	1.011	5.4	22.14	6.21 °L	302	0
Author: jwberns Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/15/2023 4:36 PM Notes: The Vienna malt (doesn't matter what brand) should be preferably crushed for you soon before brewing OR should come crushed in a sealed bag. Store hops and yeast in the freezer until you need them. Brewing: 1. Find a container (preferably insulated) to mix grains and hot water for mash. 2. Strain out wort from mash into boil pot. Rinse grains with hot water (sparge), adding sparge to boil pot as well. 3. Add hops and boil wort for specified time. 4. Chill the wort down to room temp. Sanitize fermentor and airlock. 5. Pour chilled wort into fermentor, leaving at least a couple inches to the top of the container. (Optional - take a sample and check specific gravity with hydrometer.) 6. Add yeast to fermentor and top with airlock. Fermentation: Store away from sunlight in a slightly cool space (room temp is fine). In the first few days of fermentation, it will bubble pretty vigorously. Then over the next couple weeks it will slow and settle down. After three or four weeks, you should have settled beer which is ready to bottle. Bottling: 1. Clean and sanitize bottles. Sanitize a bucket, plastic tubing, and bottling wand (sanitize syphon pump as well if you have one). 2. Boil the specified amount of priming sugar in a couple cups of water, then add to the sanitized bucket. 3. Syphon beer from the fermentation carboy to the bucket with the sugar water. 4. Attach the bottling wand and syphon the beer+sugar into individual bottles. Cap bottles with bottle capper. Carbonation: Let the beers sit in the same place you fermented. After three weeks, pop one in the fridge and sample!
Lifeboat Cream Ale	Cream Ale	5 Gallons	1.05	1.011	5.09	11.94	4.06 °L	302	1
Author: GDubs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 7:04 PM Notes:
SBS Marchenschloss Hefeweizen (kit)	Weizen/Weissbier	5 Gallons	1.049	1.011	4.92	14.47	5.19 °L	302	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/9/2022 9:31 PM Notes:
AMB Mexican Lager	International Pale Lager	2.6 Gallons	1.048	1.012	4.65	30.13	3.63 °L	302	0
Author: Bondi Brews Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:18 PM Notes:
Extract Hefeweizen	Weissbier	12 Gallons	1.056	1.014	5.49	5.86	4.2 °L	302	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:34 PM Notes:
Awesome Recipe	Common Cider	3 Gallons	1.045	1.008	4.74	0	5.94 °L	302	0
Author: Scoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:51 PM Notes:
Three Dog Night	Belgian Tripel	5 Gallons	1.075	1.014	7.93	23.5	6.34 °L	302	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/11/2020 1:23 AM Notes: 10 minute covered stand after boil, before cooling Cold crash 7 days after primary Tastes best after 2-3 months in keg
Cheap, Light American Gets Lagered HARD	American Light Lager	5 Gallons	1.042	1.008	4.36	0	2.1 °L	302	0
Author: Brandon.lo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:21 PM Notes: 11/11/20
Irish Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	24.5	32.81 °L	302	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:50 PM Notes:
Peanut Butter Conspiracy	Dry Stout	5 Gallons	1.051	1.015	4.81	11.32	50 °L	302	3
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/26/2020 6:47 PM Notes: Steeping is Flaked Barley. 1 Dram peanut butter flavoring added to secondary
Kloakk's Hefe	American Wheat Beer	13 Litres	1.045	1.005	5.26	12.12	4.28 °L	302	0
Author: Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:20 PM Notes:
Sour Push	Berliner Weisse	5 Gallons	1.045	1.011	4.44	8.67	3.13 °L	302	0
Author: gentledave Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:33 PM Notes: Soured with 2.5 gallons of water and the 3 lbs of Wheat DME. Add the Pilsen LME in the boil (after souring).
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.32	0	5.27 °L	302	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:15 AM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.336	1.084	33.08	0	16.08 °L	302	0
Author: Futuretrust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:04 PM Notes:
Cascadian Black Ale	American Stout	21 Litres	1.04	1.01	4.02	39.06	13.29 °L	302	0
Author: awstotle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:08 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Litres	1.039	1	5.14	0	26.4 °L	302	0
Author: kamelkatt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:54 PM Notes: Ingredienser: 5L vatten 2st kanelstavar 1krm kardemumma 250g socker 250g lönnsirap 1,5msk malen ingefära 2-3dl riven ingefära 1-2 citroners juice ½pkt jäst 1/8tsk jästnäring
Bruja 18	Belgian Specialty Ale	2.2 Gallons	1.066	1.012	7.05	33.88	29.84 °L	302	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brown sugar Priming Amount: 2 tsp/liter Creation Date: 9/19/2018 7:18 PM Notes:
Maubi Beer	American Light Lager	5.5 Gallons	1.039	1.006	4.38	0	1.97 °L	302	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:46 PM Notes:
« First ‹ Previous 902 903 904 905 906 907 908 909 910 Next › Last »							Page 906 of 1,567 20 Recipes of 31,340