Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coquito Imperial Stout 2.5 Gals	No Profile Selected	2.5 Gallons	1.097	1.018	10.32	48.3	50 °L	345	1
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:12 PM Notes:
MEAD	No Profile Selected	10 Litres	1.075	1.017	7.63	0	4.03 °L	345	0
Author: Sensing Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:09 AM Notes:
Watermelon Wheat	No Profile Selected	5 Gallons	1.05	1.011	5.19	19.2	3.99 °L	345	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:40 PM Notes: great watermelon flavor
Lemon Pie	No Profile Selected	2.75 Gallons	1.06	1.017	5.55	32.52	4.11 °L	345	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:24 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.013	6.15	104.9	7.96 °L	344	0
Author: quirion666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2020 1:57 PM Notes:
The Best Hazy Recipe	Specialty IPA: New England IPA	23 Litres	1.054	1.012	5.49	22.68	4.69 °L	344	0
Author: Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/20/2024 9:55 PM Notes:
MMB - SMASH APA	American Pale Ale	5 Gallons	1.049	1.011	5.02	36.13	3.02 °L	344	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:40 PM Notes:
Nelson Harvest Haze	Specialty IPA: New England IPA	135 Litres	1.048	1.01	5.01	23.3	3.87 °L	344	0
Author: Rob Cook Boil Size: 144.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:26 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.46	53.69	7.31 °L	344	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 10:43 PM Notes:
Krista’s 35th	American Pale Ale	5.5 Gallons	1.052	1.014	5.01	22.62	3.95 °L	344	0
Author: RSF Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/28/2021 11:44 PM Notes:
Stubble Crash	American IPA	5.5 Gallons	1.083	1.021	8.03	52.81	7.04 °L	344	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:26 PM Notes: First Attempt at Bubble Stash clone. No hop resin or oil in this batch. Citra selected for melon and grapefruit notes.
Amber	American Amber Ale	5 Gallons	1.052	1.01	5.5	43.31	9.29 °L	344	0
Author: Sherbish Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/27/2020 9:55 PM Notes:
Earl Grey 3	Experimental Beer	18.5 Litres	1.042	1.01	4.24	48.69	4.27 °L	344	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:52 PM Notes: BrewMaster Ale Yest (for 10-20 l) 7 l tea for 40 min, late addition
Interurban IPA Clone	American IPA	10 Gallons	1.06	1.011	6.46	75.36	7.92 °L	344	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 10:17 PM Notes:
Lockdown Leftover	Specialty IPA: Black IPA	5.5 Gallons	1.027	1.002	3.17	36.45	22.16 °L	344	0
Author: seetu Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/29/2020 5:36 AM Notes: Add 1oz barrel aged coffee, at the end of fermentation.
Hoegaarden	Witbier	5.5 Gallons	1.045	1.011	4.51	12.34	3.52 °L	344	0
Author: VictorSilva Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 11:05 PM Notes:
Ashley Spicy Chocolate	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.016	5.97	34.71	44.44 °L	344	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:41 AM Notes: All spices and chocolate made into tinctures with vodka and added to secondary OG 1.064 FG 1.022
FI's Chocolate Porter	American Porter	21 Litres	1.065	1.012	6.9	27.66	38.92 °L	344	0
Author: Tom H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:21 AM Notes:
IPA - Irish Yeast	American IPA	6 Gallons	1.057	1.013	5.73	98.56	5.05 °L	344	0
Author: jjskck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:55 AM Notes: I plan to hop this like the last hazy IPA I did. I'll treat the water and use lots of whirlpool hopping, but use Irish Moss to clear the beer and use no wheat/oats/protein. I'm using a yeast cake from ~ 3 gallons of Irish Red (Paddy Mahomes), hence the unusual yeast choice. If it works, it works. If not, NBD.
Sessions Leftovers	American IPA	5 Gallons	1.044	1.008	4.69	65.79	8.16 °L	344	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:40 PM Notes:
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