|
Trippel IPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.26 |
65.22 |
4.62 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:41 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
75 Litres |
1.034 |
1.006 |
3.62 |
8.88 |
7.33 °L
|
404 |
0 |
|
|
|
| Boil
Size: 83.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:54 AM |
| Notes: |
|
|
Gillon Brother's Above And Beyond Coffee Stout V2
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.93 |
25.54 |
39.26 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:41 AM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
15.51 |
3.62 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:35 PM |
Notes: 11/13/23 brew
3 jalapeno, 4 habanero, 4 serrano cut in half added to beginning of boil.
11/27 keg add 4 jalapenos |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
70.29 |
9.65 °L
|
404 |
1 |
|
|
Author:
|
|
JoeSuave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/3/2023 7:24 AM |
| Notes: |
|
|
WC200L 220L
|
American IPA
|
220 Litres |
1.052 |
1.01 |
5.52 |
48.74 |
7.91 °L
|
404 |
0 |
|
|
|
| Boil
Size: 225.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:24 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.06 |
36.81 |
4.47 °L
|
404 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 10/15/2022 11:25 AM |
| Notes: |
|
|
Mead1
|
Semi-Sweet Mead
|
20.8 Litres |
1.014 |
1.005 |
1.2 |
0 |
1.28 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 3:58 AM |
| Notes: |
|
|
Cream Ale Placeholder
|
Cream Ale
|
5 Gallons |
1.064 |
1.02 |
5.82 |
29.9 |
4.75 °L
|
404 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:46 PM |
| Notes: |
|
|
Aloha, Bean
|
Dry Mead
|
5 Gallons |
1.08 |
1.002 |
10.21 |
0 |
19.37 °L
|
404 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:29 AM |
| Notes: Coffee citrus mix blossom |
|
|
Agave Wine
|
American Light Lager
|
1 Gallons |
1.137 |
1.034 |
13.44 |
0 |
4.62 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:19 AM |
| Notes: |
|
|
Negrita
|
American Stout
|
30 Litres |
1.071 |
1.018 |
6.98 |
36.09 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:10 AM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
210 Gallons |
1.049 |
1.011 |
5.06 |
0 |
11.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:32 PM |
| Notes: |
|
|
Neusseeland Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.053 |
1.013 |
5.19 |
17.08 |
3.59 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:58 PM |
| Notes: |
|
|
PilsGer C 1.0
|
Czech Premium Pale Lager
|
21 Litres |
1.056 |
1.009 |
6.17 |
29.99 |
5.59 °L
|
404 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:10 PM |
| Notes: huomenna mennäää |
|
|
German Pilsner
|
No Profile Selected |
23 Litres |
1.066 |
1.012 |
7.08 |
0 |
5.33 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:23 PM |
| Notes: |
|
|
Blueberry Grape Mead
|
Dry Mead
|
1 Gallons |
1.131 |
1.004 |
16.69 |
0 |
5.1 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
2.25 Gallons |
1.071 |
1.014 |
7.46 |
20.67 |
49.02 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:48 AM |
| Notes: |
|
|
Peeper Beer(
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
13.43 |
3.62 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:53 PM |
Notes: 6/5 brewed, 30 min boil, added 5 jalepeno and 2 serrano at boil
OSG=1.042
6/15 keg plus 2 quarts
|
|
|
A Lager
|
American Light Lager
|
744 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:18 PM |
| Notes: |
|
|
|
|