Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	Munich Helles	5 Gallons	1.036	1.006	3.83	13.15	4.92 °L	409	0
Author: bigjohn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 4:26 PM Notes:
Birch Hills Brewery NEIPA	American IPA	5.5 Gallons	1.07	1.016	7.06	70.21	6.28 °L	409	0
Author: DrogoRedsmith Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/8/2024 1:47 AM Notes:
SBS Smokestack Lightnin' Rauchbier	Rauchbier	5.5 Gallons	1.05	1.008	5.41	22.82	12.55 °L	409	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/10/2024 10:56 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	409	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
PORTER	Robust Porter	116 Litres	1.054	1.012	5.45	29.35	32.81 °L	409	0
Author: das véia Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:55 PM Notes: 124,20 malte + lupulo 208.00,00 malte + levedura 125,60 malt pale 100,00 energia 50,oo agua 607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria) 30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00
WC200L　220L	American IPA	220 Litres	1.052	1.01	5.52	48.74	7.91 °L	409	0
Author: surfk Boil Size: 225.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:24 AM Notes:
Amber Bock Clone	Traditional Bock	5.5 Gallons	1.045	1.01	4.7	10.64	19.75 °L	409	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:09 PM Notes:
Munich Oktoberfest Marzen	Oktoberfest/Märzen	7.5 Gallons	1.054	1.009	5.88	25.17	7.04 °L	409	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/4/2022 6:49 PM Notes: All-malt Munich Oktoberfest Marzen 90 min boil time - 8.5 gallon plastic primary w/airlock Starting with 8.0 gallons water - Batch size: 7.5 gallons Ingredients: 8 gallons double-purified water 2 tsp burton salts 2 tsp irish moss 10 lbs Munich DME 2.4 oz hallertau mittelfruh (90 min) 0.8 oz hallertau mittelfruh (20 min) After boiling, wort was placed in ice bath. Then cooled to 45 F and placed in beer fermenting refrigerator. Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F. Bottled using DME for priming.
Altbier 3	Altbier	23 Litres	1.048	1.015	4.34	22.98	12.34 °L	409	0
Author: Exarch Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: demarara Priming Amount: 164.5 g Creation Date: 8/11/2022 6:44 PM Notes:
Forck'n Good	American Wheat Beer	5.5 Gallons	1.047	1.009	4.97	25.59	3.6 °L	409	0
Author: Forck Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:25 AM Notes:
Basic American Pale Ale	American Pale Ale	12 Litres	1.047	1.008	5.04	36.18	4 °L	409	2
Author: Kruijfbier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:51 PM Notes:
Chicha Morada Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.83	25.06	3.8 °L	409	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/24/2022 1:37 AM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.097	1.024	9.56	122.78	50 °L	409	0
Author: MattCBB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:20 PM Notes:
Blond Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	0	3.32 °L	409	0
Author: Da Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 7:30 PM Notes:
Negrita	American Stout	30 Litres	1.071	1.018	6.98	36.09	50 °L	409	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:10 AM Notes:
Basic Mead	Semi-Sweet Mead	4 Gallons	1.088	1.031	7.46	0	4.5 °L	409	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:50 PM Notes:
Chocolate Peanut Butter Stout	American Stout	2 Gallons	1.06	1.015	5.87	24.45	34.22 °L	409	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:16 PM Notes:
IPL- 3 Name TBD	International Pale Lager	5.25 Gallons	1.052	1.009	5.64	71.04	8.63 °L	409	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:14 PM Notes: IPL 3 - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.64% IBU: 71.04 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10L 1 American 2 Row 4.5bs Sparkling Amber DME 2oz Magnum hops - bittering 2oz Cluster – dual 2oz Galaxy - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 30 minutes 15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil Add 1oz Cluster hops and boil for 15 minutes Add 1oz Cluster hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 2oz Galaxy hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.14	31.89	10.1 °L	409	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:17 AM Notes: Mash at 150 Steep specialty malts in pre-boil wort (30 min @ 150) Add 1 gallon water to fermenter Dry hop 14 days before kegging
Awesome Recipe	Dry Stout	2.25 Gallons	1.071	1.014	7.46	20.67	49.02 °L	409	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 2:48 AM Notes:
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