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Negrita

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday February 25th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

36.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	64.4%
1.80 kg	Bestmalz - BEST Munich Dark 1.8 kg BEST Munich Dark	36.23	11	17.8%
750 g	Bestmalz - BEST Chocolate750 g BEST Chocolate	34.5	337.82	7.4%
800 g	Bestmalz - BEST Black Malt800 g BEST Black Malt	30	425	7.9%
250 g	Bestmalz - BEST Caramel Amber250 g BEST Caramel Amber	34	25	2.5%
10,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	15 min	16.47	50%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	30 min	19.62	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	16.47	50%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	19.62	50%
70 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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