Negrita - Beer Recipe - Brewer's Friend

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Negrita

219 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday February 25th 2021
1.071
1.018
7.0%
36.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 64.4%
1.80 kg Bestmalz - BEST Munich Dark 1.8 kg BEST Munich Dark 36.23 11 17.8%
750 g Bestmalz - BEST Chocolate750 g BEST Chocolate 34.5 337.82 7.4%
800 g Bestmalz - BEST Black Malt800 g BEST Black Malt 30 425 7.9%
250 g Bestmalz - BEST Caramel Amber250 g BEST Caramel Amber 34 25 2.5%
10,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 15 min 16.47 50%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 19.62 50%
70 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.2 L) 42.1
Mash volume with grains (equipment estimates 44.2 L) 48.8
Grain absorption losses (steeping) -10.1
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28
Top off amount 2
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.1  
Equipment Profile Used: System Default
"Negrita" American Stout beer recipe by DanielBrewer. Extract, ABV 6.98%, IBU 36.09, SRM 50, Fermentables: (Pilsner, BEST Munich Dark , BEST Chocolate, BEST Black Malt, BEST Caramel Amber) Hops: (Chinook, Centennial)
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  • Last Updated: 2021-02-25 02:17 UTC