|
Starting Over
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
48.28 |
3.37 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:05 PM |
| Notes: |
|
|
Smoked Marzen
|
Märzen
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
19.89 |
8.6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:02 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
2.6 Gallons |
1.054 |
1.01 |
5.7 |
34.86 |
7.69 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:00 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.054 |
1.005 |
6.36 |
43.23 |
3.1 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/9/2021 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.053 |
1.011 |
5.51 |
105.92 |
7.3 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:30 PM |
| Notes: |
|
|
Källaröl
|
Kellerbier: Pale Kellerbier
|
4 Litres |
1.051 |
1.011 |
5.37 |
26.8 |
6.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 11:08 AM |
| Notes: |
|
|
Rye
|
Specialty IPA: Rye IPA
|
1000 Litres |
1.041 |
1.01 |
4.07 |
28.81 |
9.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:49 PM |
| Notes: |
|
|
Blueberry Wheat Ale
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.92 |
17.47 |
3.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 2:00 PM |
| Notes: |
|
|
Christmas Amber Kruijf
|
American Amber Ale
|
8.4 Litres |
1.068 |
1.021 |
6.18 |
29.77 |
13.53 °L
|
435 |
3 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.7 g |
Creation
Date: 11/21/2020 1:38 PM |
| Notes: |
|
|
Dan's Black San Diego IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
81.05 |
40.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:36 PM |
| Notes: |
|
|
Weeping Willow Double IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.54 |
56.26 |
12.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.055 |
1.008 |
6.12 |
76.66 |
9.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:58 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
43.06 |
8.13 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/6/2019 2:12 AM |
Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs.
Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final. |
|
|
Belle Cider
|
Common Cider
|
3 Gallons |
1.048 |
1.01 |
5.04 |
0 |
0 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:18 PM |
| Notes: |
|
|
Dan’s Dark
|
American Porter
|
5 Gallons |
1.068 |
1.01 |
7.6 |
38.5 |
41.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.67 |
48.99 |
4.99 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:06 AM |
| Notes: |
|
|
Extract Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.011 |
6.77 |
51.94 |
15.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:29 AM |
| Notes: |
|
|
C&C Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.015 |
7 |
50.34 |
7.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:23 PM |
| Notes: |
|
|
IPA - Irish Yeast
|
American IPA
|
6 Gallons |
1.057 |
1.013 |
5.73 |
98.56 |
5.05 °L
|
435 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:55 AM |
Notes: I plan to hop this like the last hazy IPA I did. I'll treat the water and use lots of whirlpool hopping, but use Irish Moss to clear the beer and use no wheat/oats/protein.
I'm using a yeast cake from ~ 3 gallons of Irish Red (Paddy Mahomes), hence the unusual yeast choice. If it works, it works. If not, NBD. |
|
|
Down The Hatch
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
9.9 |
8.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:38 AM |
| Notes: |
|
|
|
|