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Chocolate Coffee Oat Stout

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: A.V.
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday August 22nd 2018
1.064
1.016
6.3%
34.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 64%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 20%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 16%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.9 Boil 55 min 13.19 50%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 55 min 21.27 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Cocoa Powder Flavor Boil 10 min.
0.50 lb Lactose Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Chocolate Coffee Oat Stout" Foreign Extra Stout beer recipe by A.V.. Extract, ABV 6.33%, IBU 34.46, SRM 22.87, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Oat Malt, Coffee Malt) Hops: (Fuggles, Centennial) Other: (Cocoa Powder, Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 23:03 UTC
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