Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebrew Challenge English Porter	Brown Porter	5 Gallons	1.058	1.014	5.7	31.67	26.69 °L	396	0
Author: Travis G Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:29 AM Notes:
Japanese Rice Lager	No Profile Selected	5 Gallons	1.045	1.007	5.03	20.22	2.56 °L	396	0
Author: Charleston Home Brew Co. SC Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:29 PM Notes:
Firefighter's Red Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	28.05 °L	396	0
Author: Braemar Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:48 PM Notes:
Cherl's Dad...Willie's Red Rye	North German Altbier	5.5 Gallons	1.051	1.01	5.45	25.11	24 °L	396	1
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 2:07 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	396	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
America	No Profile Selected	5.5 Gallons	1.054	1.012	5.56	75.69	10.29 °L	396	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 5:16 PM Notes:
Y.Black Kolsch	Kölsch	20.8 Litres	1.051	1.013	4.98	23.57	17.97 °L	396	0
Author: Yumm Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:44 AM Notes:
Pumpkin Weissbier 5G	No Profile Selected	5 Gallons	1.038	1.005	4.3	0	3.34 °L	396	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:58 PM Notes:
Boxing Day Special	No Profile Selected	17 Litres	1.075	1.017	7.53	63.58	24.08 °L	396	0
Author: tomiolut Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:25 PM Notes:
Wouda Pilsner (Simple)	German Pilsner (Pils)	20.24 Litres	1.046	1.008	5.05	38.64	4.7 °L	396	0
Author: woudabrewer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:38 PM Notes:
Got Yer Goat Rauchbier	Classic Rauchbier	5 Gallons	1.052	1.012	5.22	34.4	26.98 °L	396	1
Author: catspaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/10/2013 6:28 AM Notes: This recipe is a modification from Evan Altman's "Hair of the Goat Rauchbier" http://www.brewersfriend.com/homebrew/recipe/view/37492/hair-of-the-goat-rauchbier From Evan's original description: "Smoky and rich, with a blend of noble hops for balance and flavor, this is going to be a great beer to share while commiserating the season gone by and look forward to next Spring." My own immediate modifications from the original recipe * switched to 6lb LME Munich (instead of using 5lb Munich DME and 1lb Light DME) * swapped hops 'domestic hallertau' with 'Hallertauer Mittelfruh' * shop was out of Carapils - so used half the weight of a Caramel 40 as a replacement (if I recall weight correctly) * toned down the hops a bit - basically reduced by 25% for the hops added during boil - kept dry hop amt original This is a monster on * steeping grains * hops
Crandaddy Braggot	Braggot	5 Gallons	1.089	1.016	9.61	11.02	5.56 °L	396	0
Author: luv2brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/8/2020 12:31 PM Notes:
Wait And See	American Pale Ale	12 Litres	1.049	1.009	5.18	44.82	3.13 °L	396	0
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:09 AM Notes:
Chocolate Peanut Butter Stout	American Stout	2 Gallons	1.06	1.015	5.87	24.45	34.22 °L	396	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:16 PM Notes:
Fabio Da Costa - Witbier	Witbier	1.5 Gallons	1.051	1.018	4.34	11.27	2.92 °L	396	0
Author: Fabio da Costa Boil Size: 1.63 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:42 AM Notes:
All American Light	American Pale Ale	5 Gallons	1.042	1.01	4.26	15.14	3.99 °L	396	1
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:30 AM Notes:
Nick	Fruit Beer	3 Gallons	1.021	1.005	2.03	0	50 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:26 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.055	1.012	5.54	15.47	3 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:34 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.01	4.87	29.78	2.49 °L	396	0
Author: Melobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:01 PM Notes:
Gin Barrel Saison	Saison	5 Gallons	1.057	1.011	5.98	43.8	3.45 °L	396	1
Author: Double D Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:53 AM Notes:
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