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oatmeal stout

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

19.7

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	48.9%
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	30.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
8.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats	33	1.3	4.9%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	4.9%
0.19 lb	German - Carafa III0.19 lb Carafa III	32	535	1.9%
0.19 lb	United Kingdom - Chocolate0.19 lb Chocolate	34	425	1.9%
0.19 lb	United Kingdom - Roasted Barley0.19 lb Roasted Barley	29	550	1.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Bravo0.38 oz Bravo Hops		Pellet	15.5	Boil	60 min	19.66	100%
0.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.38 oz	Bravo (Pellet)		19.66	100%
0.38 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

210 calories

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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