Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
12.79 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Leaf/Whole) 0.99999999771257 oz Galena (Leaf/Whole) Hops |
|
12.79 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Mush Mouth + dextrose" Oatmeal Stout beer recipe by kicsibors. Extract, ABV 7.44%, IBU 12.79, SRM 25.85, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Roasted Barley, Dark Chocolate Malt, Dark Malt Extract (LME), Corn Sugar - Dextrose) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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