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Mush Mouth + dextrose

231 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday August 30th 2022
1.070
1.014
7.4%
12.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.6%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 2.4%
6.60 lb Black Rock - Dark Malt Extract (LME)6.6 lb Dark Malt Extract (LME) 36 16 63%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 19.1%
167.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 12.79 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mush Mouth + dextrose" Oatmeal Stout beer recipe by kicsibors. Extract, ABV 7.44%, IBU 12.79, SRM 25.85, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Roasted Barley, Dark Chocolate Malt, Dark Malt Extract (LME), Corn Sugar - Dextrose) Hops: (Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 19:30 UTC
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