Extract Homebrew Beer Recipes | Page 920 | Browse 30,000+ at Brewer's Friend

Author:

Coadinghaylor Creations

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2020 2:26 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2024 5:13 PM

Notes:

Author:

WaveFanatic

Boil Size: 1.2 Gallons

Boil Time: N/A

Boil Gravity: 1.102

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2024 4:25 PM

Notes: Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste.

Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery.

Brewing process based on :
https://superstitionmeadery.com/wp-content/uploads/2020/05/pages59-61.pdf

Day 1: Clean and sanitize everything. Mix the honey and water
until thoroughly blended. Mix in 8 grams each of DAP and
Fermaid K. Oxygenate the must using an oxygen stone and pure
oxygen for about 5 minutes. (This high quantity of oxygen is
needed to ensure complete fermentation.) Pitch the yeast.
On Day 2 of fermentation, after degassing for the day (see
below), add the hops and mix thoroughly. During fermentation,
the hops will float on top; mix them back in daily while mixing in
nutrients and degassing.
Until the gravity drops below 1.080, add more oxygen daily. Until
the gravity drops below 1.060, degas to pull CO2
out of solution.
(Gently shake the vessel to begin releasing gas; gradually increase
intensity until you can shake heavily without foam rising and it’s
entirely flat. A stainless-steel drill aerator is a great option but go
slow.) Also, until the gravity drops below 1.060, add 4 oz (113 g) each
of DAP and Fermaid K and 1 tsp (5 ml) potassium carbonate daily.
After the gravity drops below 1.060, you do not need to manage
daily anymore. Allow about 2 weeks for fermentation to complete.
When it is finished, add 0.2 oz (6 g) of potassium metabisulfite.
Fining: Use the method you prefer and let it clear up as long as
you’d like; if you can cold crash it, even better. Rest in secondary
for 6–8 weeks, ensuring that fermentation is complete. Then
bottle or keg and serve slightly chilled.

Author:

JUSTIN LAMBERT

Boil Size: 47 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 93

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/5/2023 12:07 AM

Notes:

Author:

Geodoc

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2 tsp/740 ml bottle

Creation Date: 6/4/2022 6:31 PM

Notes: First brew May 28 2022
July 2025. Pilsen light DME substituted for light DME

Author:

neweden

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.23

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2022 5:43 PM

Notes: Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time.

Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/

Author:

Seamusbrews

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2022 4:15 PM

Notes:

Author:

Good Yield

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2021 12:59 PM

Notes: Cool to 78 Degrees

Add incognito hops - see variant dosage below

Dosing the lactic acid: 320g per 1000ltr

300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger

Dry Hop dose circa 16g/L see dosage table below

Addition of

Hop aroma oil 60ml/1000L (see table below)

Spring Blanche 50g/ 1000ltr

Hopzero fruity 50g/ 1000ltr

Add preservative

Potassium Sorbate 25g/1000ltr

Add pepper tea

Rough/ medium filter

Carbonate/Can/Keg

Author:

Cyfral

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2021 11:47 PM

Notes:

Author:

MikeBrewskis

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 4.6 oz

Creation Date: 1/30/2021 8:20 PM

Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F

Author:

tim94

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 8:22 PM

Notes: 2.2 volumes of CO2

Author:

Albe

Boil Size: 5 Gallons

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2020 1:57 PM

Notes: Corn sugar as needed for OG. Re-tweak recipe for data if used.

Author:

Gerald Smith

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2020 12:24 AM

Notes:

Author:

SteamEngineer

Boil Size: 1.5 Gallons

Boil Time: 40

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: 1.6 oz

Creation Date: 1/4/2020 11:48 PM

Notes: Resembles London Pride ale

Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale.

The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am.

1/2 canning pot of water
Bring to boil
Corn and cobs in boiling hard for an hour or so
Can used flaked corn with bag.
-Reduce boil to 20 minutes
Whisk in Malt at 15 minutes left
Stir to prevent boiling over
-spoon off any floating corn
Fill pot to top. Bring to boil, simmer
Lid on
Whole hops :in at 30min 15min 0min
Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min.
Heat off.
Lid on.
No chill . Lid on for x hours or overnight.
...
Till blood warm

No opening
-The sterile, warm wort is vulnerable to
-contamination, But it is quite safe
-with the lid on.
-Work fast and clean when pouring
Fill fermenter
-Do not pour in sediment
Pitch yeast, lid on fermenter.
Fill pot to dilute sediment
-As needed to top up fermenter
Stir well
Bring to boil
Lid on
Heat off
No chill
-Clean work as before
Top up fermenter
-Do not pour in sediment

Author:

letdarri

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2019 8:22 PM

Notes: IBU 17.8 con 500gr di liquido

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2019 10:01 PM

Notes:

Author:

Derek Drew

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 1 oz

Creation Date: 2/17/2019 5:38 AM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2019 10:51 PM

Notes:

Author:

kamelkatt

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 5:54 PM

Notes: Ingredienser:
5L vatten
2st kanelstavar
1krm kardemumma
250g socker
250g lönnsirap
1,5msk malen ingefära
2-3dl riven ingefära
1-2 citroners juice
½pkt jäst
1/8tsk jästnäring