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Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Dry Malt Extract - Dark1.2 kg Dry Malt Extract - Dark	44	30	69%
120 g	Lactose (Milk Sugar)120 g Lactose (Milk Sugar)	41	1	6.9%
1.32 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
140 g	United Kingdom - Chocolate140 g Chocolate	34	425	8%
140 g	American - Caramel / Crystal 80L140 g Caramel / Crystal 80L	33	80	8%
140 g	United Kingdom - Roasted Barley140 g Roasted Barley	29	550	8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops		Pellet	4.5	Boil	60 min	35.23	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		35.23	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			70 °C	76 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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