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Milk Stout

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 4th 2020
1.057
1.016
5.4%
35.2
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Dark1.2 kg Dry Malt Extract - Dark 44 30 69%
120 g Lactose (Milk Sugar)120 g Lactose (Milk Sugar) 41 1 6.9%
1.32 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
140 g United Kingdom - Chocolate140 g Chocolate 34 425 8%
140 g American - Caramel / Crystal 80L140 g Caramel / Crystal 80L 33 80 8%
140 g United Kingdom - Roasted Barley140 g Roasted Barley 29 550 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 35.23 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 70 °C 76 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 11
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.6 L) 9.8
Estimated amount in fermentor 9.8
Total: 11  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by IrishDeity. Extract, ABV 5.35%, IBU 35.23, SRM 47.77, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:15 UTC