|
Lighthouse (Mayak)
|
Weissbier
|
60 Litres |
1.051 |
1.007 |
5.77 |
32.69 |
3.53 °L
|
417 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:20 PM |
| Notes: |
|
|
Wip IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
59.79 |
6.42 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/5/2023 10:18 PM |
| Notes: |
|
|
Home Whipped And Sun Kissed
|
Blonde Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
16.7 |
3.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:41 AM |
| Notes: |
|
|
Smoked Marzen
|
Märzen
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
19.89 |
8.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:02 PM |
| Notes: |
|
|
Riomar
|
Blonde Ale
|
95 Litres |
1.039 |
1.01 |
3.84 |
21.71 |
5.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:02 PM |
| Notes: |
|
|
Pale Ale No2
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
27.06 |
6.27 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 10:39 AM |
| Notes: |
|
|
BELGIAN GOLDEN STRONG ALE
|
Belgian Blond Ale
|
15 Litres |
1.06 |
1.007 |
6.89 |
11.73 |
4.16 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174 g |
Creation
Date: 9/27/2021 11:55 AM |
| Notes: |
|
|
Blackbeerd
|
Schwarzbier
|
4 Litres |
1.05 |
1.01 |
5.24 |
25.84 |
34.98 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:03 AM |
| Notes: |
|
|
NZIPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
6.85 |
38.48 |
9.46 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:26 PM |
| Notes: |
|
|
201219 New Recipe
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.93 |
42.08 |
18.67 °L
|
417 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:43 PM |
| Notes: |
|
|
B.Weizien - Extract
|
Weissbier
|
11 Litres |
11.23 |
1.622 |
5.1 |
15.26 |
3.77 °L
|
417 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:08 PM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
11 Gallons |
1.077 |
1.016 |
8.02 |
221.34 |
5.82 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/21/2019 8:41 PM |
| Notes: |
|
|
Kveik Pale
|
American Pale Ale
|
13 Litres |
1.054 |
1.011 |
5.59 |
34.06 |
3.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.041 |
1.008 |
4.36 |
51.73 |
4.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:33 AM |
| Notes: |
|
|
Boiler Up!
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
15.14 |
5.37 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 5/15/2019 4:35 PM |
| Notes: Pouring gold in color and crowned with beautiful head of foam, the nose is bright and sweet with notes of lemon peel and crackery malt. A soft creamy palate delivers biscuity malt flavor with a touch of tangy citrus on the finish. 5% ABV 15 IBU |
|
|
Citra Mosiac IPA
|
American IPA
|
1 Gallons |
1.063 |
1.014 |
6.37 |
71.11 |
5.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:40 PM |
| Notes: |
|
|
Bog Of Eternal Stench
|
American IPA
|
21 Litres |
1.025 |
1.006 |
2.48 |
0 |
3.09 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:52 AM |
| Notes: |
|
|
Weisse 11/18
|
Weissbier
|
25 Litres |
1.047 |
1.007 |
5.33 |
10.9 |
9.32 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:29 PM |
Notes: IBU 18 calcolato con 500 gr liquido.
Tot. 25 litri, 13 in bollitura |
|
|
MinktoberFest2018
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
47.15 |
13.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:33 AM |
| Notes: |
|
|
Honey Rye Porter July 2018
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.16 |
11.79 |
18.34 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:02 PM |
| Notes: |
|
|
|
|