Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropy Extract	American IPA	5 Gallons	1.072	1.014	7.54	36.95	7.38 °L	404	0
Author: Salt Creek Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.8 oz Creation Date: 6/17/2019 10:12 PM Notes:
Mead V1.0	Open Category Mead	10 Litres	1.063	1.001	8.16	0	16.55 °L	404	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 6/4/2024 10:38 AM Notes:
Mjöd:ish	Braggot	40 Litres	1.048	1.001	6.17	0	3.82 °L	404	0
Author: Lucketorp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:01 PM Notes:
Manor Ale	Ordinary Bitter	42 Litres	1.046	1.014	4.23	13.9	26.81 °L	404	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:50 AM Notes:
No Crystal American Red - Extract	Irish Red Ale	5 Gallons	1.058	1.016	5.53	43.71	14.35 °L	404	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 7:04 PM Notes:
Black IPA	American IPA	11 Gallons	1.054	1.015	5.16	57.95	40.77 °L	404	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:32 PM Notes:
APA MINGA-LOTE4	American Pale Ale	21 Litres	1.059	1.011	6.24	16.55	6.49 °L	404	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:45 PM Notes:
Mjöd	Metheglin	9 Litres	1.016	1.004	1.57	0	3.01 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:10 PM Notes:
Snells Like Orange	English IPA	5 Gallons	1.047	1.009	4.96	56.62	6.61 °L	404	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:39 AM Notes:
Amber Ale #20	American Amber Ale	5.25 Gallons	1.065	1.011	7.16	12.14	10.89 °L	404	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 5:46 PM Notes: Columbus hop pellets added in a nylon bag when boil ended and removed when 100 F was reached during cool down. Stainless hop ball used for 60 minute boil hop.
Brew-tiful Redhead Ale	American Amber Ale	6 Gallons	1.046	1.011	4.51	37.48	16.25 °L	404	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:16 AM Notes:
American Cream Ale	Cream Ale	5 Gallons	1.059	1.009	6.48	12.03	3.9 °L	404	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:42 PM Notes:
C&C Pale Ale	American Pale Ale	5 Gallons	1.068	1.015	7	50.34	7.83 °L	404	0
Author: PriceIsRight75 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:23 PM Notes:
Secret Santa IPA	American IPA	23 Litres	1.047	1.009	5.03	46.47	4.09 °L	404	0
Author: TheNewGuy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:23 AM Notes:
American Light - Aarons	American Light Lager	15.5 Gallons	1.034	1.005	3.8	21.7	4.63 °L	404	2
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:49 PM Notes: Buy a 0.5oz of each hop.
Cream Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	18.06	5.46 °L	404	1
Author: Cgreen1974 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/22/2018 6:07 PM Notes: Collect and heat 3 gallons of water. Pour crushed grain into mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard. Bring to a boil and add the 6 lb s Pilsen malt syrup.Remove the kettle from the burner and stir in the Pilsen malt syrup. Return wort to boil. -- Add 1 oz Cluster hops and boil for 60 minutes. Cool the wort to approximately 100° F as rapidly as possible. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Add more cold water as needed to bring the volume to 5 gallons. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
Kroenbourg Blanc Clone Extract	American Light Lager	5.5 Gallons	1.056	1.015	5.29	12.1	3.98 °L	404	1
Author: Souporman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:09 PM Notes:
Wheat Beer	Weissbier	22 Litres	1.041	1.005	4.77	24.96	2.88 °L	404	2
Author: Mori Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:06 AM Notes:
Wheat Beer	Weissbier	4 Gallons	1.063	1.016	6.2	0	4.19 °L	404	0
Author: Bierman707 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:17 AM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.052	1.011	5.35	0	7.51 °L	404	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:56 AM Notes:
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