| Safety Brief Saison (SBS) | Belgian Dark Strong Ale | 5 Gallons | 1.053 | 1.011 | 5.58 | 31.62 | 22.93 °L | 344 | 0 |  | 
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                            | Author: |   | AdamCrum |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 90 | Boil Gravity: 1.051 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/8/2019 10:56 PM |  
                | Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes. |  | 
    | Werf Stout | Robust Porter | 1000 Litres | 1.079 | 1.02 | 7.78 | 31.58 | 45.72 °L | 344 | 0 |  | 
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                | Boil
                        Size: 1100 Litres | Boil Time: 60 | Boil Gravity: 1.072 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/5/2023 11:24 AM |  
                | Notes: |  | 
    | Coopers Real Ale | No Profile Selected | 22 Litres | 1.054 | 1.011 | 5.73 | 0 | 4.98 °L | 344 | 1 |  | 
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                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.109 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/20/2022 10:13 PM |  
                | Notes: |  | 
    | Pandemic Cream Ale | Cream Ale | 2 Gallons | 1.045 | 1.009 | 4.78 | 21.19 | 5.76 °L | 344 | 3 |  | 
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                | Boil
                        Size: 1.5 Gallons | Boil Time: 60 | Boil Gravity: 1.06 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 2 tsp/740 ml bottle | Creation
                        Date: 6/4/2022 6:31 PM |  
                | Notes: First brew May 28 2022 July 2025. Pilsen light DME substituted for light DME
 |  | 
    | Cerveza | International Pale Lager | 1 Gallons | 1.05 | 1.008 | 5.5 | 22.04 | 4.11 °L | 344 | 0 |  | 
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                | Boil
                        Size: 2.51 Gallons | Boil Time: 60 | Boil Gravity: 1.02 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: dextrose | Priming Amount: 1 oz | Creation
                        Date: 4/4/2022 9:46 PM |  
                | Notes: |  | 
    | Gem House Kolsch | Kölsch | 5.5 Gallons | 1.048 | 1.012 | 4.75 | 25.56 | 3.98 °L | 344 | 1 |  | 
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                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/22/2021 7:27 PM |  
                | Notes: |  | 
    | Sinaasaison - Orange Peel Saison | Saison | 5.5 Gallons | 1.054 | 1.01 | 5.78 | 21.17 | 6.46 °L | 344 | 0 |  | 
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                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 83 ° F | Priming Method: dextrose | Priming Amount: 6 oz | Creation
                        Date: 10/28/2020 3:38 AM |  
                | Notes: Add Pilsen Light LME to boil kettle containing 3 gallons of target temp water; adjust final volume to 3.5 gallons.  Steep grains in bag for 30 minutes and remove.  Conduct boil and make additions as indicated.  At flame out, remove kettle from heat and add late addition Munich LME, honey and brown (demarara) sugar, stirring to dissolve.  Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor.  Pitch yeast at 75 F and ferment; raise fermentation temp to 83F after 24 hours.  After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched) and hops.  Remove orange peels after 24 hours.  Lower temperature to 75F and ferment for 14 more days.  Bottle (~20 L). |  | 
    | Saison2 | Saison | 5.5 Gallons | 1.06 | 1.012 | 6.29 | 28.52 | 8.05 °L | 344 | 0 |  | 
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                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.066 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.25 | Primary
                        Temp: 68 ° F | Priming Method: dextrose | Priming Amount: 4.2 oz | Creation
                        Date: 9/19/2020 10:09 PM |  
                | Notes: |  | 
    | I Did It All For The CHINOOKIE IPA | American IPA | 5.5 Gallons | 1.053 | 1.011 | 5.47 | 107.61 | 9.48 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/14/2020 6:35 PM |  
                | Notes: |  | 
    | Steam Engineers Chimney Ale | Special/Best/Premium Bitter | 2.5 Gallons | 1.054 | 1.015 | 5.08 | 22.99 | 7.33 °L | 344 | 0 |  | 
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                | Boil
                        Size: 1.5 Gallons | Boil Time: 40 | Boil Gravity: 1.09 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 75 ° F | Priming Method: sucrose | Priming Amount: 1.6 oz | Creation
                        Date: 1/4/2020 11:48 PM |  
                | Notes: Resembles London Pride ale 
 Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale.
 
 The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am.
 
 1/2 canning pot of water
 Bring to boil
 Corn and cobs in boiling hard for an hour or so
 Can used flaked corn with bag.
 -Reduce boil to 20 minutes
 Whisk in Malt at 15 minutes left
 Stir to prevent boiling over
 -spoon off any floating corn
 Fill pot to top. Bring to boil, simmer
 Lid on
 Whole hops :in at  30min 15min 0min
 Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min.
 Heat off.
 Lid on.
 No chill . Lid on for x hours or overnight.
 ...
 Till blood warm
 
 No opening
 -The sterile, warm wort is vulnerable to
 -contamination, But it is quite safe
 -with the lid on.
 -Work fast and clean when pouring
 Fill fermenter
 -Do not pour in sediment
 Pitch yeast, lid on fermenter.
 Fill pot to dilute sediment
 -As needed to top up fermenter
 Stir well
 Bring to boil
 Lid on
 Heat off
 No chill
 -Clean work as before
 Top up fermenter
 -Do not pour in sediment
 
 |  | 
    | Sneaky Peat | Other Smoked Beer | 1 Gallons | 1.058 | 1.017 | 5.46 | 96.11 | 50 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 5 | Creation
                        Date: 1/14/2013 5:37 PM |  
                | Notes: |  | 
    | 3 Gal Festbier | Festbier | 3 Gallons | 1.054 | 1.008 | 6.05 | 24.63 | 3.64 °L | 344 | 2 |  | 
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                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 59 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/15/2019 5:47 PM |  
                | Notes: |  | 
    | Peeper Beer( | American Light Lager | 5.5 Gallons | 1.038 | 1.01 | 3.76 | 13.43 | 3.62 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 5.5 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/5/2019 3:53 PM |  
                | Notes: 6/5 brewed, 30 min boil, added 5 jalepeno and 2 serrano at boil OSG=1.042
 6/15 keg plus 2 quarts
 
 |  | 
    | SB30-1: Kolsch | Kölsch | 5.5 Gallons | 1.048 | 1.012 | 4.73 | 24.53 | 3.28 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.088 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/13/2019 4:59 AM |  
                | Notes: |  | 
    | 5 | American Light Lager | 5.5 Gallons | 1.002 | 1 | 0.17 | 0 | 34.24 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.003 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/11/2019 3:00 AM |  
                | Notes: |  | 
    | Spring Pilsner | German Pils | 1 Gallons | 1.057 | 1.013 | 5.77 | 104.34 | 2.95 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 1.8 Gallons | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: Corn sugar | Priming Amount: 1 oz | Creation
                        Date: 2/17/2019 5:38 AM |  
                | Notes: |  | 
    | Wtf! Ale | Dry Stout | 5 Gallons | 1.087 | 1.032 | 7.18 | 25.95 | 50 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.145 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.25 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/30/2019 10:36 AM |  
                | Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |  | 
    | Ikke For Meget | American Light Lager | 19 Litres | 1.055 | 1.009 | 6.03 | 17.3 | 3.38 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 9 Litres | Boil Time: 60 | Boil Gravity: 1.117 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/19/2018 6:47 PM |  
                | Notes: |  | 
    | Awesome Recipe | American Light Lager | 5.5 Gallons | 1.047 | 1.01 | 4.87 | 29.78 | 2.49 °L | 344 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/20/2018 3:01 PM |  
                | Notes: |  | 
    | A Cloudy Day In Paradise | American IPA | 6 Gallons | 1.067 | 1.013 | 7.16 | 49.84 | 4.97 °L | 344 | 1 |  | 
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                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.081 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 63 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/16/2017 9:08 PM |  
                | Notes: Flour directly in the boil instead of torrified wheat |  | 
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