Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Down Cherry Hard Seltzer	No Profile Selected	3.5 Gallons	1.036	1	4.72	0	0.83 °L	344	0
Author: Rich Bowie Boil Size: 4.73 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:36 PM Notes:
Awesome Recipe	No Profile Selected	510 Gallons	1.036	1.009	3.52	0	2.88 °L	344	0
Author: Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:45 PM Notes:
Mexi Clone	No Profile Selected	5.5 Gallons	18.609	6.55	6.68	0	49.12 °L	344	0
Author: Bertenator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 32.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:23 PM Notes:
Jeff's Ale	No Profile Selected	5 Gallons	1.049	1.012	4.81	23.56	4.62 °L	344	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 12:20 AM Notes:
Gamma Ray Clone	No Profile Selected	21 Litres	1.048	1.009	5.15	38.13	5.67 °L	344	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:16 PM Notes:
Hop Along Musketeer	No Profile Selected	5.5 Gallons	1.062	1.013	6.41	36.13	4.22 °L	344	0
Author: T.Swillian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 9:40 PM Notes:
Boubon	No Profile Selected	40 Gallons	1.077	1.018	7.71	0	2.67 °L	344	0
Author: Steve191 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:45 PM Notes: Gluten rest @ 105: use all grains no sugar Final infusion ~150: add alpha amalyse Post sacrification rest, test with iodine for conversion, add sugar to desired OG and cool to pitching temp
Hop Enema - Draft	Double IPA	5.5 Gallons	1.082	1.014	8.87	150.45	6.54 °L	343	0
Author: BigNutBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:25 PM Notes:
Honey Rye Porter July 2018	American Porter	5.5 Gallons	1.068	1.013	7.16	11.79	18.34 °L	343	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:02 PM Notes:
SMASH TEST FOR DUMMIES - MOSAIC	American Pale Ale	10 Litres	1.06	1.015	5.9	36.89	6.45 °L	343	0
Author: Mamuele Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:10 AM Notes:
Mosaic Amber Ale	American Amber Ale	20.8 Litres	1.042	1.008	4.5	36.25	15.25 °L	343	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:45 AM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.015	6.32	56.28	12.38 °L	343	0
Author: MCarothersSC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:33 PM Notes:
Ginger Rogers	Alternative Grain Beer	12.5 Litres	1.049	1.004	5.96	0	6.67 °L	343	0
Author: Dutchie Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:02 PM Notes: 1064 @ 11.5 L
Bacon Brown Ale	American Brown Ale	19 Litres	1.063	1.017	6	12.73	15.22 °L	343	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:23 AM Notes:
La Vie En Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.76	26.54	6.8 °L	343	0
Author: rondemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:08 PM Notes:
Hex Clouds Clone	American IPA	5 Gallons	1.075	1.019	7.39	0	8.34 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:10 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	5.17	7.69 °L	343	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:01 PM Notes:
Brown IPA	American Amber Ale	4 Gallons	1.043	1.009	4.44	46.96	28.37 °L	343	0
Author: Zaikiro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes: Mash at 152°F (67°C) for 60 minutes. Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons. Add Brown sugar at last 20 Minutes of the first boil. Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle. After transfer conduct hop count. from 60 minutes. Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.
Experiment 1	Witbier	5.5 Gallons	1.055	1.017	5.07	24.61	9.37 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:01 AM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.013	7.21	47.96	12.24 °L	343	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:56 PM Notes:
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