|
Hävikki
|
English Cider
|
12 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
355 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:58 AM |
| Notes: |
|
|
1350 German Mead
|
Open Category Mead
|
6 Gallons |
1.101 |
1.02 |
10.64 |
8.78 |
22.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 91 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/15/2024 1:45 PM |
Notes: Fill pot with 6 gallons of water.
Once boiling, add hops and sage.
Cool water to yeast temp.
Add water honey to carboy and top with water mixture.
Pitch Yeast
Add Oak Chip (unknown amount)
Follow yeast nutrient schedule
Day 10, Transfer to secondary.
Day 30, Transfer to keg
|
|
|
Scottish 90/-
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
0 |
14.76 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:12 PM |
| Notes: |
|
|
Vianna Munih
|
Kellerbier: Pale Kellerbier
|
18 Litres |
1.047 |
1.009 |
4.95 |
25.14 |
7.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:38 PM |
| Notes: |
|
|
Grapefruit Radler
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.43 |
10.54 |
2.45 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:23 PM |
| Notes: |
|
|
PAS'SiON BEER
|
Blonde Ale
|
14 Litres |
1.051 |
1.01 |
5.44 |
20.65 |
5.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:29 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
41.6 Litres |
1.043 |
1.009 |
4.51 |
23.8 |
4.1 °L
|
355 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:45 PM |
| Notes: |
|
|
10
|
American IPA
|
2 Gallons |
1.068 |
1.013 |
7.18 |
69.47 |
6.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:00 AM |
| Notes: |
|
|
Hefeweizen Fi
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.39 |
16.58 |
3.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/30/2020 12:13 AM |
| Notes: |
|
|
Red Rye IPA
|
English IPA
|
6 Gallons |
1.056 |
1.015 |
5.45 |
45.5 |
11.47 °L
|
355 |
2 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:15 PM |
| Notes: 3 oz amarillo dry hop |
|
|
NB Kolsch
|
Kölsch
|
5 Gallons |
1.059 |
1.015 |
5.79 |
30.62 |
3.31 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:15 PM |
| Notes: |
|
|
Bitter Black Brew - Irish Xtra
|
Irish Extra Stout
|
3 Gallons |
1.063 |
1.018 |
5.86 |
50.7 |
34.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:47 PM |
| Notes: |
|
|
Pink Boots Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
45.74 |
4.3 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/6/2020 12:52 AM |
| Notes: |
|
|
Saison W/ Ginger
|
Saison
|
4 Gallons |
1.029 |
1.006 |
3.03 |
136.92 |
8.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:29 AM |
| Notes: |
|
|
Trial
|
American Wheat Beer
|
5.5 Gallons |
1.016 |
1.004 |
1.57 |
0 |
3.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:26 PM |
| Notes: |
|
|
London Ashes
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
44.47 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.041 |
1.01 |
4.03 |
0 |
3.79 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:02 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
35.86 |
7.42 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:20 PM |
| Notes: |
|
|
British Coffee And Donut Brown
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.61 |
20.82 |
24.95 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:58 PM |
| Notes: |
|
|
Friendless Watermellon
|
American Pale Ale
|
2 Gallons |
1.061 |
1.014 |
6.1 |
73.54 |
12.06 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Bottle carb |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:59 PM |
| Notes: Using up hop supply with something crazy |
|
|
|
|