View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Haustmanudurfest

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

25.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	37.6	2	60.8%
0.90 lb	Briess - DME Pilsen Light0.9 lb DME Pilsen Light	45	2	18.3%
3.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
11.20 oz	Briess - Caramel Vienne 20L Malt11.2 oz Caramel Vienne 20L Malt	35.9	20	14.2%
5.30 oz	Briess - Caramel Munich 60L5.3 oz Caramel Munich 60L	35.4	60	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Liberty0.4 oz Liberty Hops	Pellet	4	Boil	90 min	9.39	20%
0.30 oz	Liberty0.3 oz Liberty Hops	Pellet	4	Boil	60 min	6.58	15%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	6.96	50%
0.30 oz	Liberty0.3 oz Liberty Hops	Pellet	4	Aroma	10 min	2.39	15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	18.36	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.96	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Irish Moss		Fining	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

pseudo lager marzen style using Lutra Kveik yeast

Alt specialty maltes from NB: dingemans belgian CV 20L
Weyermann CM III 60 L

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!