| Bacon Brown Ale | American Brown Ale | 19 Litres | 1.063 | 1.017 | 6 | 12.73 | 15.22 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.108 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/19/2020 8:23 AM |  
                | Notes: |  | 
    | Christchurch Pale Ale | American Pale Ale | 23 Litres | 1.057 | 1.011 | 6.11 | 0.55 | 4.48 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Litres | Boil Time: 20 | Boil Gravity: 1.441 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/10/2023 10:51 PM |  
                | Notes: |  | 
    | IPA Ekuanot Mosaic Blend | American IPA | 6 Gallons | 1.056 | 1.012 | 5.74 | 65.19 | 2.73 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/4/2021 1:17 AM |  
                | Notes: |  | 
    | Blond Ale Canamo | Blonde Ale | 55 Litres | 1.043 | 1.011 | 4.26 | 0 | 3.41 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 55 Litres | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/27/2021 9:57 PM |  
                | Notes: |  | 
    | PAS'SiON BEER | Blonde Ale | 14 Litres | 1.051 | 1.01 | 5.44 | 20.65 | 5.78 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Litres | Boil Time: 75 | Boil Gravity: 1.051 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 25 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/25/2021 3:29 PM |  
                | Notes: |  | 
    | Awesome Recipe | Imperial Stout | 19 Litres | 1.125 | 1.03 | 12.48 | 31.01 | 50 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 90 | Boil Gravity: 1.095 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 104.1 g | Creation
                        Date: 7/1/2021 8:44 AM |  
                | Notes: |  | 
    | Pacific Pale Ale | Blonde Ale | 23 Litres | 1.041 | 1.008 | 4.3 | 13.13 | 3.73 °L | 343 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.086 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/10/2020 12:00 AM |  
                | Notes: |  | 
    | Blonde Ale | Blonde Ale | 5 Gallons | 1.054 | 1.016 | 4.97 | 23.28 | 4.73 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.09 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 5 | Creation
                        Date: 8/9/2020 10:02 PM |  
                | Notes: |  | 
    | Awesome Recipe | American IPA | 6 Gallons | 1.064 | 1.017 | 6.09 | 19.04 | 5 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 15 | Boil Gravity: 1.191 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: sucrose | Priming Amount: 6.1 oz | Creation
                        Date: 7/23/2020 5:40 PM |  
                | Notes: |  | 
    | Big Clona | Blonde Ale | 20 Litres | 1.044 | 1.008 | 4.66 | 11.23 | 6.58 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 33 Litres | Boil Time: 90 | Boil Gravity: 1.032 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/15/2020 10:12 PM |  
                | Notes: |  | 
    | Honey Rye Porter July 2018 | American Porter | 5.5 Gallons | 1.068 | 1.013 | 7.16 | 11.79 | 18.34 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.124 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/1/2018 3:02 PM |  
                | Notes: |  | 
    | Zombie Dust Clone Extract | American IPA | 5 Gallons | 1.052 | 1.013 | 5.14 | 111.19 | 8.98 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.075 | Efficiency: 45 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/6/2020 8:46 PM |  
                | Notes: |  | 
    | Hoptastic | Blonde Ale | 2 Gallons | 1.059 | 1.012 | 6.21 | 670.4 | 8.2 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 45 | Boil Gravity: 1.047 | Efficiency: 15 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 1.8 oz | Creation
                        Date: 11/4/2019 5:11 AM |  
                | Notes: |  | 
    | Canada IPA | American IPA | 9.5 Litres | 1.062 | 1.012 | 6.58 | 35.21 | 4.84 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9.5 Litres | Boil Time: 10 | Boil Gravity: 1.062 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/8/2019 11:48 PM |  
                | Notes: 7lb of DME roughly split in half. 1oz of El Dorado added for 10min
 1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
 
 
 |  | 
    | Quasar Pale Clone (Liq. Ex) | American Pale Ale | 5 Gallons | 1.054 | 1.017 | 4.85 | 45.98 | 4.38 °L | 343 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/11/2019 10:12 PM |  
                | Notes: |  | 
    | La Vie En Amber Ale | American Amber Ale | 5.5 Gallons | 1.056 | 1.012 | 5.76 | 26.54 | 6.8 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.102 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 81 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/27/2019 4:08 PM |  
                | Notes: |  | 
    | Maid Marion | Blonde Ale | 5.5 Gallons | 1.052 | 1.01 | 5.51 | 22.72 | 3.77 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/6/2019 12:45 AM |  
                | Notes: |  | 
    | Comfort Stout | Irish Extra Stout | 5 Gallons | 1.056 | 1.013 | 5.63 | 0 | 37.58 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 3/12/2019 7:38 PM |  
                | Notes: |  | 
    | Amber Ale | American Amber Ale | 5.5 Gallons | 1.046 | 1.009 | 4.87 | 5.17 | 7.69 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.084 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/5/2019 12:01 PM |  
                | Notes: |  | 
    | Grapefruit Pulpin | American IPA | 5 Gallons | 1.066 | 1.013 | 7.21 | 47.96 | 12.24 °L | 343 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.066 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.25 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/19/2018 2:56 PM |  
                | Notes: |  | 
    |  |  |