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session Apa

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: W21
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday May 5th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

9.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	BA Malt - Pale Ale7.5 kg Pale Ale	38	4	59.8%
3.75 kg	BA Malt - Munich3.75 kg Munich	38	7	29.9%
0.65 kg	BA Malt - Caramelo 300.65 kg Caramelo 30	35	30	5.2%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	5.2%
12.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Leaf/Whole	15.5	Hop Stand at 85 °C	30 min	5.58	25.6%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days	1.52	30.8%
60 g	Barth-Haas - Citra60 g Citra Hops	Leaf/Whole	12	Dry Hop	10 days	1.44	30.8%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Hop Stand	30 min	1	12.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bravo (Leaf/Whole) 50 g Bravo (Leaf/Whole) Hops	5.58	25.6%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	1.52	30.8%
60 g	Barth-Haas - Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	1.44	30.8%
25 g	Hallertau Hersbrucker (Leaf/Whole)	1	12.8%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	65 °C	65 °C	60 min
20 L		Fly Sparge	20 °C	70 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	30	80	60	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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