Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch Pumpkin Ale	American Amber Ale	10 Litres	1.073	1.017	7.32	31.78	17.92 °L	364	0
Author: Ulfrpsion Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:59 AM Notes: Pumpkin Spice Mix (Secondary): 1 Tbsn Cinnamon 1 & 1/3 Tbspn Grated/Ground Ginger 1/3 Tbspn Gound Nutmeg 1/4 Tspn Cloves 1/4 Tspn All Spice Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka.
Leger's Luscious Amber	American Amber Ale	2.25 Gallons	1.054	1.01	5.99	27.83	15.58 °L	364	0
Author: Jim Boudreaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/22/2025 5:00 AM Notes: LEGER'S LUCIOUS PORTER brewed by Kris Leger The is a recipe adapted from a 5 gallon batch recipe from the Brew Your Own publication "30 Great Beer Styles" by Jamil Zainasheff. The style is the BJCP style 19A, American Amber Ale. This batch requires an initial 3.00 gallons of water, from your local source. SPRING WATER IS HIGHLY RECOMMENDED. If you are using local water, a 1/2 Campden tablet (to remove chlorine) needs to added as the water is filling your pot, along with the addition of 0.25 oz of gypsum and 0.5 oz Calcium Chloride (Jim Boudreaux will provide the water salts and the Campden tablet, carefully measured out. The Campden tablet is NOT needed if Spring Water is used, as this water is not chlorinated. Add the water salts (and stir thoroughly), then add the malt extract as the pot is heating up, making sure you are stirring until all the extract is mixed in. Stir until everything is fully blended together. Add the steeping grains now (in nylon small bag, provided by Jim Boudreaux). Allow water temperature to heat up to 170° F. THEN SHUT OFF HEAT AND REMOVE POT FROM THE BURNER. After the 15 minute steep, REMOVE THE GRAINS FROM THE POT, and using a strainer, allow the bag to drain into a separate container. Add the boiling hops (0.25 oz.) provided in the mesh bag. NOW, put the pot back on the heat, and while stirring every so often, it will ramp up to a boil. When temperature reaches the boil, maintain a full boil, but a moderate one. Add the drained grain bag liquid from the other container. This small amount of liquid contains aromatics and flavors that do not come from the extract, and every bit helps. It is best NOT to squeeze the bag, because this could cause extraction of undesirable tannins (tea bag taste). When wort has been boiling for 30 min, add the 0.25 oz of Cascade hops (Hop Addition 1). At 10 minutes before the end of the boil, add the 0.5 oz of Citra hops hop addition 2). A 25% reduction in volume is expected to occur with the one hour boil. This is why 3 gallons is the initial volume of water. A 5 gallon pot is ideal, stainless steel is best. There will be plenty of room in the pot to prevent boil-overs when using the 5 gallon pot. Best way to chill is to put entire pot into a large pail of water and ice, WITH THE POT COVERED. After the one-hour boil, remove the hop bags, then chill the wort. Continue the process of getting the wort into the sanitized Mr. Beer fermenter. As wort is going into the fermentor, allow it to splash around in order for the wort to absorb oxygen from the air. Don't completely fill the vessel, leave some head space. PREPARING THE YEAST (Do this while the wort is chilling) Take the yeast packet out of the fridge either the night before or the morning of the brew day to let the temperature of the yeast packet rise to room temperature. When wort is safely in fermenter, sprinkle the contents of the yeast packet into the Mr. Beer fermentor, and rock the closed fermentor back and forth, to mix in the yeast. When fermentation is complete (usually takes about a week), prime and bottle as usual.
Salty Salmiakki Imperial Stout	Imperial Stout	20.7 Litres	1.105	1.05	8.31	49.53	50 °L	364	1
Author: Jari Tyrväinen Boil Size: 26.85 Litres Boil Time: 100 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 11/10/2024 7:54 PM Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast
Chili Smash	Clone Beer	5.5 Gallons	1.084	1.015	9.03	0	21.23 °L	364	0
Author: Kerfej Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 8:59 PM Notes:
Saison Poivrée	Saison	5 Gallons	1.065	1.014	6.63	27.21	12.09 °L	364	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:37 PM Notes: MAckenzie à la place de AMarillo
SMaSH IPA	American IPA	1 Gallons	1.045	1.009	4.78	60.64	5.1 °L	364	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/25/2022 10:36 PM Notes:
Ruptured Disc IPA	Double IPA	5.75 Gallons	1.072	1.011	7.96	86.69	6.99 °L	364	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 7:47 PM Notes:
Full Nelson IPA	American IPA	5 Gallons	1.057	1.011	6.06	62.3748	6.21 °L	364	0
Author: Maldomar brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 2:33 PM Notes:
Happy Hefe	Witbier	5.5 Gallons	1.072	1.018	7.05	12.51	4.34 °L	364	0
Author: Vonnyp2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:28 PM Notes: Brix - OG 16.9 FG - 8.9 7.00% ABV
Coff Stout	American Stout	21 Litres	1.072	1.018	7.12	55.23	46.15 °L	364	0
Author: Noodyl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:03 AM Notes: other hops: cluster? galena? Pine of Ringwood?
Nr 5	American IPA	4.5 Litres	1.052	1.01	5.57	73.76	4.63 °L	364	1
Author: Linnea Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:44 PM Notes:
Scarlet Letter (Ben)	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.01	103.42	20.3 °L	364	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:53 PM Notes:
Interurban IPA Clone	American IPA	10 Gallons	1.06	1.011	6.46	75.36	7.92 °L	364	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 10:17 PM Notes:
Extract Lambic	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.017	5.51	0	4.86 °L	364	0
Author: MarcBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:06 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	41.87	7.51 °L	364	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/6/2019 2:28 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
La Vie En Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.76	26.54	6.8 °L	364	0
Author: rondemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:08 PM Notes:
Punk IPA (Extract Clone)	American IPA	20 Litres	1.047	1.012	4.61	78.55	4.04 °L	364	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 7:55 AM Notes:
Ashley Spicy Chocolate	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.016	5.97	34.71	44.44 °L	364	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:41 AM Notes: All spices and chocolate made into tinctures with vodka and added to secondary OG 1.064 FG 1.022
#02 Cacaoatmeal Stout 1/8/15	American Stout	5.5 Gallons	1.06	1.015	5.91	18.11	34.72 °L	364	0
Author: mazzolamusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:31 PM Notes:
CitraPA	American IPA	8.3 Litres	1.055	1.01	5.87	65.05	10.88 °L	364	0
Author: VonVinkelhaken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:57 PM Notes:
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