Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
86	American Wheat Beer	2.75 Gallons	1.049	1.009	5.19	25.18	3.1 °L	362	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/26/2020 12:54 AM Notes:
Honey Brown	British Brown Ale	11.3 Litres	12.437	3.208	4.94	27.74	20.96 °L	362	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 6.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:33 AM Notes:
Rogue Shakespeare Oatmeal Stout	American Stout	11 Gallons	1.061	1.014	6.21	58.74	47.33 °L	362	0
Author: Leff St. Brewhouse Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:50 AM Notes:
Irish Stout (Control)	Irish Stout	1 Gallons	1.049	1.012	4.87	43.98	33.67 °L	362	0
Author: jacobthenoob Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:12 PM Notes:
Doppelbock Barrel	Doppelbock	31 Gallons	1.04	1.009	3.99	15.84	24.95 °L	362	0
Author: Colin Bradley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.412 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:02 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.031	1.008	3.09	0	16.08 °L	362	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:53 PM Notes:
Coff Stout	American Stout	21 Litres	1.072	1.018	7.12	55.23	46.15 °L	362	0
Author: Noodyl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:03 AM Notes: other hops: cluster? galena? Pine of Ringwood?
Amerish 2	Irish Red Ale	2.5 Gallons	1.059	1.015	5.66	39.89	12.81 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:07 AM Notes:
Small Batch Pumpkin Ale	American Amber Ale	10 Litres	1.073	1.017	7.32	31.78	17.92 °L	362	0
Author: Ulfrpsion Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:59 AM Notes: Pumpkin Spice Mix (Secondary): 1 Tbsn Cinnamon 1 & 1/3 Tbspn Grated/Ground Ginger 1/3 Tbspn Gound Nutmeg 1/4 Tspn Cloves 1/4 Tspn All Spice Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka.
Hoppy Pale Ale	American Pale Ale	20 Litres	1.064	1.012	6.85	22.55	8.61 °L	362	0
Author: juaaansho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 8/4/2020 3:22 AM Notes:
Munchner D'Elmeggio II	Märzen	5 Gallons	1.064	1.011	6.86	28.55	8.94 °L	362	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:03 PM Notes:
Quarantine Red 0420	Irish Red Ale	5.5 Gallons	1.047	1.012	4.61	0	9.46 °L	362	0
Author: June Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:10 PM Notes:
Hoppy Hefe	Weissbier	5.5 Gallons	1.053	1.014	5.19	8.98	3.62 °L	362	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:54 PM Notes:
Brown Coat Ale	American Brown Ale	5 Gallons	1.06	1.016	5.76	18.03	19.83 °L	362	0
Author: jardal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:44 PM Notes: Brewing instructions: 1. If your grains aren't milled, mill them or place gains in muslin bag and then put muslin bag in a gallon ziploc bag. Crush grains with a rolling pin. 2. Steep grains in the muslin bag at 155° F for 30 min. The amount of water you should use is less than boil as you'll be adding extract which will increase the volume. For example, my stove top kettle holds 5 gallons, but can boil 4 gallons without too much issue. So I steep in 3 gallons of water. 3. Remove grain from water and discard grains. 4. Add extract to steeped water, stirring while adding. You should add more water at this point if your kettle can safely boil more. You'll need to add less when placing in the fermentation chamber. 5. Bring mixture to a boil. 6. Once boil begins, add the cascade hops. Watch for boil overs, you'll likely need to reduce heat. Continue boiling for 60 minutes. This is the 60 minute hop addition. 7. Two minutes before your 60 minute boil is complete, add the Fuggle hops. This is the 2 minute hop addition. 8. Allow the wort to cool to 70° - 80°. You can accelerate this with a sanitized wort chiller. 9. Add wort to your sanitized fermentation chamber, usually a food safe bucket, a carboy, or something even nicer. You can pass it through a sanitized mesh strainer to remove some hop material. I also suggest pouring between the fermentation chamber and the kettle a few times to oxygenate and help cool the wort more. 10. If not at your batch size, add pre-boiled water (or distilled water with the opening sanitized) to top off your batch size in the fermentation chamber. It's a good idea to use a hydrometer measure the wort's gravity while doing this. Better to have perfect gravity and not as much liquid than low gravity and too much liquid. 11. Measure and note your wort's gravity with a hydrometer. This is your original gravity (OG). The higher it is the more sugars you extracted. This is generally considered a good thing, but don't worry if your OG isn't as high because you'll just have a lower abv beer, but still tasty, beer. 12. Pitch your yeast, seal the fermentation chamber, and use whatever blowoff device your chamber requires. Store at the yeast's preferred fermentation temperature (60 - 72 °F for this recipe). 13. After 1 to 2 weeks fermentation will be done. You can check this by measuring gravity throughout the fermentation, but it is generally unnecessary. 14. You are now ready to bottle or keg as you see fit. Measure your gravity one last time, this is your FG and, with your OG, can be used to calculate your abv.
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	362	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
Trial	American Wheat Beer	5.5 Gallons	1.016	1.004	1.57	0	3.62 °L	362	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes:
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.054	1.015	5.07	13.14	18.64 °L	362	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:26 PM Notes:
Pale H Lager	German Leichtbier	1500 Litres	1.078	1.015	8.25	0	6.35 °L	362	0
Author: Widou Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:22 PM Notes:
XPA DME Test	American Pale Ale	13 Litres	1.047	1.009	4.96	28.6	4.05 °L	362	1
Author: Darep Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/11/2018 3:08 PM Notes:
Wheat Beer	Weissbier	22 Litres	1.041	1.005	4.77	24.96	2.88 °L	362	2
Author: Mori Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:06 AM Notes:
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