Great Pumpkin Ale Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Great Pumpkin Ale

211 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Moore
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 25th 2019
1.064
1.013
6.6%
7.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 12.2%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.8%
8.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 4.65 50%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 10 min 3.08 50%
2 oz / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Henrico County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Great Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Tom Moore. Extract, ABV 6.59%, IBU 7.74, SRM 12.58, Fermentables: (Brown Sugar, LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 120L, Carapils (Dextrine Malt), CaraMunich III) Hops: (Yakima Cluster, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 22:07 UTC
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