Great Pumpkin Ale - Beer Recipe - Brewer's Friend

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Great Pumpkin Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Moore
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 25th 2019
1.064
1.013
6.6%
7.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 12.2%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.8%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 4.65 50%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 10 min 3.08 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Henrico County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 2.66 g | 10.7 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Great Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Tom Moore. Extract, ABV 6.59%, IBU 7.74, SRM 12.58, Fermentables: (Brown Sugar, LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 120L, Carapils (Dextrine Malt), CaraMunich III) Hops: (Yakima Cluster, Chinook)
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  • Last Updated: 2019-08-26 22:07 UTC