Extract Homebrew Beer Recipes

Page 921 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Rice Lager	No Profile Selected	5 Gallons	1.045	1.007	5.03	20.22	2.56 °L	397	0
Author: Charleston Home Brew Co. SC Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:29 PM Notes:
Raison D'Etre	No Profile Selected	5.5 Gallons	1.068	1.016	6.81	0	23.18 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:33 PM Notes:
Irish Stout	No Profile Selected	5.25 Gallons	1.04	1.009	4.02	67.07	25.03 °L	397	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 7:05 PM Notes:
Back In The Saddle Ale	American Amber Ale	18 Litres	1.05	1.01	5.35	34.37	8.45 °L	397	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 4/1/2020 8:38 AM Notes:
Milkshake	No Profile Selected	19 Litres	1.085	1.021	8.35	0	8.14 °L	397	0
Author: Adamssss Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 AM Notes:
Wait And See	American Pale Ale	12 Litres	1.049	1.009	5.18	44.82	3.13 °L	397	0
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:09 AM Notes:
October ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.044	1.015	3.75	31.03	16.27 °L	397	0
Author: jpsox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:56 PM Notes:
Wouda Pilsner (Simple)	German Pilsner (Pils)	20.24 Litres	1.046	1.008	5.05	38.64	4.7 °L	397	0
Author: woudabrewer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:38 PM Notes:
Dark Lager	No Profile Selected	23 Litres	1.046	1.009	4.82	45.52	36.76 °L	397	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:41 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	397	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
Comp Brew 11th	Standard/Ordinary Bitter	3.25 Gallons	1.054	1.019	4.61	66.03	5.66 °L	397	0
Author: Omcintosh29 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/26/2022 12:09 PM Notes:
Rubia De Extracto	No Profile Selected	52.83 Litres	1.071	1.025	6.05	0	9.99 °L	397	0
Author: Boil Size: 52.83 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 4:43 PM Notes:
Kolsch 45	No Profile Selected	44 Gallons	1.067	1.009	7.61	25.13	3.56 °L	397	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 1:28 PM Notes:
Y.Black Kolsch	Kölsch	20.8 Litres	1.051	1.013	4.98	23.57	17.97 °L	397	0
Author: Yumm Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:44 AM Notes:
Rye Double IPA	Specialty IPA: Rye IPA	6 Gallons	1.064	1.016	6.33	44.01	5.37 °L	396	0
Author: bphammon@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:56 PM Notes:
Brut IPA	American IPA	6 Gallons	1.068	1.013	7.28	45.47	6.93 °L	396	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 3:48 PM Notes:
JAB103	American IPA	5.5 Gallons	1.067	1.013	7.12	31.71	8.14 °L	396	0
Author: GeoBer Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:57 PM Notes:
Younger	Double IPA	6 Gallons	1.1	1.017	10.87	118.7	5.4 °L	396	0
Author: dhoppie@bellsouth.net Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 4:18 PM Notes:
Shamanic Vermonter	Specialty IPA: New England IPA	8 Gallons	1.079	1.016	8.27	49.55	4.19 °L	396	1
Author: Caoimhin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:07 PM Notes:
Belgium Dubbel - Competition	Belgian Dubbel	10 Litres	1.071	1.016	7.12	21.31	11.41 °L	396	0
Author: bertiekerr Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:37 PM Notes: Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think. Tried to cool couldn't drop much below 22 1074og 1016fg ABV 7.6%
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