Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coquito Imperial Stout 2.5 Gals	No Profile Selected	2.5 Gallons	1.097	1.018	10.32	48.3	50 °L	376	1
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:12 PM Notes:
SMASH Simcoe	No Profile Selected	5.35 Gallons	1.046	1.012	4.51	57.9	2.77 °L	376	3
Author: BrotheeDuce Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 4:45 PM Notes:
Blueberry Mead	No Profile Selected	3.25 Gallons	1.137	1.034	13.47	0	0 °L	376	0
Author: AdamWiz Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 5:19 PM Notes:
Elmwood Terrace	Wild Specialty Beer	4.5 Litres	1.065	1.016	6.4	34.36	5.69 °L	375	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:18 PM Notes:
Jazz Session	American IPA	5 Gallons	1.044	1.012	4.23	56.56	7.78 °L	375	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 AM Notes: Steep grain in 2 gal at153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170.
WD Wolf Pack	American IPA	5 Gallons	1.076	1.014	8.06	66.87	6.68 °L	375	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2024 1:02 AM Notes:
Extract Series BIPA Pacifica	Specialty IPA: Belgian IPA	3 Gallons	1.075	1.016	7.8	79.53	6.21 °L	375	0
Author: BrewingBaar Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:22 PM Notes:
Cascade Effect	Double IPA	5 Gallons	1.081	1.019	8.08	0	7.63 °L	375	0
Author: Brewerforlife Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/15/2022 2:00 AM Notes:
The Irish Prince	Belgian Golden Strong Ale	5 Gallons	1.092	1.021	9.29	7.49	7.81 °L	375	1
Author: Coleman Murray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:45 AM Notes: 1) Standard grain bag steep at 150 F for 30 min 2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables) 3) Add in East Kent Golding Hops at 60 min 4) Add Bitter Orange Peel at 40 min 5) Add hydrated Irish moss at 15 min 6) Cool and split equally into 2 three gallon fermenters 7) Let cool until 65F 8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other. 9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes. 10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
Gawryluk #6	Experimental Beer	2 Gallons	1.078	1.023	7.15	284.1	12.53 °L	375	0
Author: kgawryluk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 3:14 AM Notes:
2021 April IPA	American IPA	8.2 Gallons	1.06	1.014	5.98	62.49	3.88 °L	375	0
Author: Glenn Boward Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:04 PM Notes:
Ian's American IPA	American IPA	5 Gallons	1.08	1.023	7.53	0	2.88 °L	375	0
Author: StrangeBrewer5194 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:55 AM Notes:
BH Gose	Gose	145 Gallons	1.045	1.011	4.47	0	3.49 °L	375	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:37 AM Notes:
First Try IPA	American IPA	5 Gallons	1.068	1.017	6.7	83.48	4.15 °L	375	0
Author: asacco99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:58 AM Notes:
Amarillo Single Hop	American IPA	24 Litres	1.059	1.015	5.81	58.86	5.38 °L	375	2
Author: Fraggle Boil Size: 13.81 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:40 PM Notes:
Lockdown Leftovers Belgian Honey IPA	Witbier	5.5 Gallons	1.052	1.009	5.65	111.97	3.75 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:14 PM Notes:
Extract Lambic	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.017	5.51	0	4.86 °L	375	0
Author: MarcBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:06 PM Notes:
Tropical Blast Session IPA	American IPA	6 Gallons	1.061	1.016	5.82	65.14	4.25 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/26/2019 1:42 AM Notes: - Dry-hopped 0.5 oz Citra and 0.5 oz Mosaic in primary on day 7 - Dry-hopped 1 oz Citra in in primary on day 10 - Added 2.5 lbs frozen mango on day 14 (letting sit for a week).
Dark Oats And Rye IPA	American IPA	5 Gallons	1.082	1.016	8.76	86.98	38.54 °L	375	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:09 AM Notes:
Faipa 2 - Nahullo,	American IPA	20 Litres	1.063	1.016	6.08	66.55	8.71 °L	375	1
Author: fjbrittain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:11 AM Notes:
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