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PORTER

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 116 liters (fermentor volume)
Pre Boil Size: 123.5 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	69.2%
4 kg	American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L	33	120	13.8%
3 kg	Munich Malt3 kg Munich Malt	36.8	7.87	10.4%
1.50 kg	German - Carafa I1.5 kg Carafa I	32	340	5.2%
0.20 kg	BA Malt - M Chocolate0.2 kg M Chocolate	29	400	0.7%
0.20 kg	BA Malt - Roasted Wheat0.2 kg Roasted Wheat	29	475	0.7%
28.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Fuggles300 g Fuggles Hops		Pellet	4.5	Boil	60 min	29.35	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops		29.35	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L			66 °C	66 °C	75 min

Yeast

- ALE

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

124,20 malte + lupulo
208.00,00 malte + levedura
125,60 malt pale
100,00 energia
50,oo agua
607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria)
30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-07-25 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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