Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
24.77 |
66.7% |
|
0.50 oz |
Yakima Valley Hops - Saaz0.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
3.24 |
16.7% |
|
0.50 oz |
Yakima Valley Hops - Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
10 min |
1.07 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
mash |
Temperature |
144 °F |
152 °F |
90 min |
|
3.5 gal |
|
Sparge |
152 °F |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc tablet
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Altered Commonality" No Profile Selected beer recipe by Bob Dion. Extract, ABV 5.34%, IBU 29.07, SRM 12.47, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Flaked Corn) Steeping Grains: (Blackprinz) Hops: (Cluster, Saaz) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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