Extract Homebrew Beer Recipes

Page 908 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOCO AMBER Hue	Märzen	5.5 Gallons	1.041	1.01	4.04	26.94	13.87 °L	301	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:56 PM Notes:
Contilager	International Pale Lager	18 Litres	1.044	1.006	4.95	0	3.18 °L	301	0
Author: Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:49 AM Notes:
New Realm English Porter Clone BYO9/22	English Porter	5.25 Gallons	1.061	1.015	5.96	32.58	30.79 °L	301	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/11/2023 12:48 PM Notes: Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes. Added half of LME at 10 minutes. Pitched yeast at 68 degF.
Melancholy Blues	Other Fruit Melomel	2.5 Gallons	1.101	1.005	12.57	0	22.43 °L	301	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:36 AM Notes: I take my water to 180 and let it cool a bit, adding the honey while the water is warm enough to dissolve it. Brewed on 7/4/22. I added blueberries in the primary and then became worried about the fruit being in too long, so I re-racked after ten days. I have racked it into the secondary on 7/23 as fermentation has slowed substantially. OG of .997 on 8/22. Racked to another conditioning vessel. Added 2 Camden tabs and 1 tsp Potassium Sorbate on 8/23. On 8/24, added 16 oz of Blueberry Juice Concentrate from Dynamic Health Laboratories. Goal is to bottle this in September. Sitting at about 73F to clean up. Sparkaloid on 9/10; bottled 10/8
AMB Mexican Lager	International Pale Lager	2.6 Gallons	1.048	1.012	4.65	30.13	3.63 °L	301	0
Author: Bondi Brews Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:18 PM Notes:
わさびシードル	Common Cider	500 Litres	1.048	1.009	5.11	0	5.28 °L	301	0
Author: kamigata Boil Size: 550 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:50 AM Notes:
Doppelbock	Doppelbock	6 Gallons	1.067	1.018	6.48	18.39	32.57 °L	301	0
Author: Hailey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:19 PM Notes:
Blueberry Wheat Ale	Weissbier	2.5 Gallons	1.05	1.013	4.92	17.47	3.76 °L	301	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:00 PM Notes:
Mead - Goldenrod++	Dry Mead	5.5 Gallons	1.188	1.019	22.16	0	20.57 °L	301	0
Author: Sokushi Jonez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.344 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:37 PM Notes:
Easy German Blonde	German Leichtbier	5.6 Gallons	1.032	1.006	3.39	27.67	2.74 °L	301	1
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/10/2020 2:01 PM Notes:
Munchner D'Elmeggio II	Märzen	5 Gallons	1.064	1.011	6.86	28.55	8.94 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:03 PM Notes:
Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.052	1.012	5.24	25.27	7.1 °L	301	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:50 PM Notes:
Cinco De Mayo Dark Mexican Lager	Munich Dunkel	16.5 Gallons	1.052	1.013	5.15	22.59	16.06 °L	301	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:04 PM Notes:
Dicko's English Amber	Strong Bitter	21 Litres	1.052	1.016	4.79	37.43	16.01 °L	301	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 2/16/2020 8:09 PM Notes:
Extract Vienna	Vienna Lager	3 Gallons	1.053	1.011	5.51	28.58	5.67 °L	301	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks.
Funklandia	American Light Lager	6 Gallons	1.045	1.007	5	0	2.8 °L	301	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 AM Notes:
Amarillo Pale Ale	Best Bitter	13.5 Litres	1.047	1.009	5.04	19.26	8.14 °L	301	0
Author: andrea82 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:55 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.055	1	7.2	0	0 °L	301	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:11 AM Notes:
Amber	English IPA	5.5 Gallons	1.052	1.013	5.15	46.02	21.01 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:40 PM Notes:
Revolutions Red	Irish Red Ale	5 Gallons	1.074	1.02	7.13	50.13	18.14 °L	301	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:59 PM Notes:
« First ‹ Previous 904 905 906 907 908 909 910 911 912 Next › Last »							Page 908 of 1,567 20 Recipes of 31,338