Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Clockwork Orange DIPA	No Profile Selected	5 Gallons	1.06	1.015	5.92	47.55	5.33 °L	361	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:48 AM Notes:
Beth Saison	No Profile Selected	5.5 Gallons	1.062	1.008	7.14	24.07	9.2 °L	361	0
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:48 AM Notes:
Todds Dubbel	No Profile Selected	23 Litres	1.039	1.008	4.03	16.43	11.63 °L	361	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 12/21/2020 6:36 PM Notes: 4kg = 2.76L Step 1: Mashing Rest at 63°C for 55 minutes Raise the temperature to 72°C, rest for 15 minutes Raise the temperature to 78°C, rest for 2 minutes Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10% After 15 minutes add the 10g Hallertauer hop After 85 minutes add the 15g Tettnang hop and the candy sugar ferment at 22c
Battlefield Bitter	No Profile Selected	1 Gallons	1.046	1.016	3.9	33.24	13.8 °L	361	0
Author: Best_Bitter_1984 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:07 PM Notes:
Tahoe National Golden Stout	No Profile Selected	15 Gallons	1.064	1.016	6.3	17.95	8.91 °L	361	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 8:04 PM Notes:
Noyesie Goats Brewing Fall Creek IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.09	66.75	6.37 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:06 AM Notes: Dissolve sugar in 6 cups of water at a boil then cool and add to fermenter when Krausen is lowering.
Deep Reddish Ale 45l	Witbier	40 Litres	1.082	1.019	8.29	15.09	14.65 °L	360	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:31 AM Notes:
Waldos V3 - Ride Like The Wind	Double IPA	5 Gallons	1.103	1.02	11	105.97	8.26 °L	360	0
Author: Jim Vierck Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/14/2023 7:46 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.011	4.42	63.76	11.9 °L	360	0
Author: Jay Kapp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:03 PM Notes:
Sour Dark Smoked Wheat	Experimental Beer	3 Litres	1.041	1.006	4.54	71.96	31.13 °L	360	0
Author: Something something brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:43 PM Notes:
Session IPA	American IPA	23 Litres	1.043	1.011	4.25	79.38	4.99 °L	360	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:57 AM Notes:
Tupper Haze IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.91	59.41	6.75 °L	360	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 2:15 PM Notes:
M-80 IPA	American IPA	5.5 Gallons	1.063	1.05	1.77	0	6.83 °L	360	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:38 PM Notes: 05/02/21 5 GL RO H2O ( Natural Grocers). Steep Crystal malt for 30 min, sparge with .5 GL H2O. Add DME and
Original Westvleteran 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.105	1.017	11.57	7.39	31.05 °L	360	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:20 PM Notes:
CS Juicy Brut 02/15/2021	American IPA	5.5 Gallons	1.052	1.01	5.45	36.19	5.57 °L	360	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:04 PM Notes: 02/15/2021 5 Gal RO H2O OG 1.055 02/19/2021 SG 1.004
201219 New Recipe	American IPA	23 Litres	1.061	1.016	5.93	42.08	18.67 °L	360	1
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:43 PM Notes:
Back Burner	American IPA	5 Gallons	1.059	1.012	6.19	51.39	7.63 °L	360	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:54 PM Notes:
Wonderful Human Being	American Strong Ale	5.5 Gallons	1.07	1.016	7.05	82.81	9.68 °L	360	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/13/2019 7:09 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.052	1.011	5.36	66.92	5.34 °L	360	0
Author: DoctaJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:56 PM Notes:
Apollo 13	American IPA	4.5 Gallons	1.057	1.01	6.18	38.14	6.67 °L	360	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 3:31 PM Notes:
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