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Little Creatures

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraMunich II1 kg CaraMunich II - (late mash tun addition)	34	46	18.5%
1 kg	Coopers - Brew Enhancer 11 kg Brew Enhancer 1 - (late fermenter addition)	45	1	18.5%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late fermenter addition)	35	3	27.8%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	7.4%
1.20 kg	Liquid Malt Extract - Extra Light - (late fermenter addition)	37	2.5	22.2%
0.30 kg	Liquid Malt Extract - Extra Light	37	2.5	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.13	15.4%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	10.11	15.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.93	23.1%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	10.04	23.1%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	1.19	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.13	15.4%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	10.11	15.4%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	4.93	23.1%
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops	11.23	46.2%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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