Little Creatures - Beer Recipe - Brewer's Friend

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Little Creatures

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday September 8th 2020
1.056
1.014
5.4%
33.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich II1 kg CaraMunich II - (late mash tun addition) 34 46 18.5%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 - (late fermenter addition) 45 1 18.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late fermenter addition) 35 3 27.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 7.4%
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light - (late fermenter addition) 37 2.5 22.2%
0.30 kg Liquid Malt Extract - Extra Light0.3 kg Liquid Malt Extract - Extra Light 37 2.5 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.13 15.4%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.11 15.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.93 23.1%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 10.04 23.1%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.19 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 4.8
Mash volume with grains (equipment estimates 12.1 L) 5.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.4 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5
Top off amount 24
Going into fermentor 29
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Little Creatures" American Pale Ale beer recipe by AK74. Extract, ABV 5.44%, IBU 33.41, SRM 9.98, Fermentables: (CaraMunich II, Brew Enhancer 1, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Liquid Malt Extract - Extra Light) Hops: (East Kent Goldings, Northern Brewer, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:33 UTC