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Sheyenne Valley Mud Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Magnum
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

19.1

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	35.4%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	38.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.8%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.88 oz	American - Chocolate2.88 oz Chocolate	29	350	2.1%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.9%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.62	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	6.63	25%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	20 min	1.99	16.5%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.19	16.5%
0.34 oz	Fuggles0.34 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.67	17%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	15.25	50%
1 oz	Fuggles (Pellet)	3.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	165 °F	20 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Added one Tbsp of coco and 7.5 liquid cups of Dark coffee in the last 5 minutes of boil. Priming Sugar 3/4 cup.

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-02 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sheyenne Valley Mud Stout

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