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Citra-Mango #63

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday March 22nd 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

38.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Sparkling Amber6 lb DME Sparkling Amber	44.6	10	85.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Cashmere14 g Cashmere Hops	Pellet	9.5	Boil	30 min	13.47	10.9%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Boil	10 min	17.4	21.9%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	13	Hop Stand at 200 °F	0 min	7.52	21.9%
58 g	Yakima Chief Hops - Citra58 g Citra Hops	Pellet	13	Dry Hop	3 days		45.3%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Cashmere (Pellet) 14 g Cashmere (Pellet) Hops	13.47	10.9%
114 g	Yakima Chief Hops - Citra (Pellet) 114 g Citra (Pellet) Hops	24.92	89.1%
128 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Mango		Flavor	Secondary	3 days
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
All distilled water

Notes

BRIX - 13.8
O.G - 1.053
Pitch Yeast @ 68 F

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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