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Citra-Mango #63

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.056
1.012
5.8%
38.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 9.5 Boil 30 min 13.47 10.9%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Boil 10 min 17.4 21.9%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Hop Stand at 200 °F 0 min 7.52 21.9%
58 g Yakima Chief Hops - Citra58 g Citra Hops Pellet 13 Dry Hop 3 days 45.3%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Flavor Secondary 3 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
All distilled water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.81 g | 23.3 qt) 6.97 27.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

BRIX - 13.8
O.G - 1.053
Pitch Yeast @ 68 F

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  • Last Updated: 2023-03-22 15:53 UTC