Coffe Milk Stout
|
Sweet Stout
|
5 Litres |
1.077 |
1.021 |
7.34 |
0 |
5.1 °L
|
336 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:56 PM |
Notes: |
|
Big Dippa Smash
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
182.4 |
7.42 °L
|
336 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:05 PM |
Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo... |
|
Pineapple Bomb IPA
|
No Profile Selected |
8 Litres |
1.061 |
1.015 |
6.04 |
35.39 |
4.35 °L
|
336 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 25psi |
Creation
Date: 5/18/2024 8:44 PM |
Notes: 900g pinapple puree.. |
|
ULTRA CLONE
|
Light American Lager
|
1 Gallons |
1.058 |
1.014 |
5.68 |
9.77 |
3.94 °L
|
336 |
1 |
|
Author:
|
|
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 3/16/2024 2:41 AM |
Notes: |
|
Extract 2
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.93 |
44.92 |
9.08 °L
|
336 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:35 PM |
Notes: |
|
Comp Brew 11th
|
Standard/Ordinary Bitter
|
3.25 Gallons |
1.054 |
1.019 |
4.61 |
66.03 |
5.66 °L
|
336 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/26/2022 12:09 PM |
Notes: |
|
REVOLUTION AMERICAN PALE ALE 2 GALLON RECIPE
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.014 |
5.39 |
21.1 |
5.25 °L
|
336 |
1 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:40 PM |
Notes: |
|
Granny's Seltzies
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
5 |
0 |
6.56 °L
|
336 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:57 PM |
Notes: |
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
22.22 |
26.42 °L
|
336 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:16 PM |
Notes: |
|
RUM DAWG
|
No Profile Selected |
27 Gallons |
1.084 |
1.009 |
9.9 |
0 |
50 °L
|
336 |
0 |
|
|
Boil
Size: 27.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:21 PM |
Notes: |
|
Dans Birthday IPA
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.2 |
49.45 |
3.71 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:05 PM |
Notes: |
|
Hotter Than Hell Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
35.41 |
2.25 °L
|
336 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:18 PM |
Notes: 5/4 brew. 3 large jalapeno, 4 serrano and 4 scotch bonnet 40 min. sliced seeds in hop spider as usual
5/16-kegged, added 4 sliced jalapeno |
|
Johan Premiere
|
No Profile Selected |
11 Litres |
1.048 |
1.009 |
5.08 |
33.69 |
4.22 °L
|
336 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:27 PM |
Notes: |
|
German Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.72 |
21.33 |
3.98 °L
|
336 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:21 PM |
Notes: |
|
IPA
|
American IPA
|
1 Gallons |
1.083 |
1.016 |
8.85 |
55.34 |
6.27 °L
|
336 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.9 oz |
Creation
Date: 1/20/2020 4:01 AM |
Notes: |
|
Russian Cousin
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.016 |
10.53 |
46.39 |
38.81 °L
|
336 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:58 PM |
Notes: |
|
I'll Fly Away IPA
|
English IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
96 |
9 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:26 AM |
Notes: |
|
Juicy IPA
|
English IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
71.24 |
8.08 °L
|
336 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:55 PM |
Notes: |
|
Grapefruit Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
25.61 |
3.2 °L
|
336 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:00 PM |
Notes: |
|
Jamaica Seltzer
|
Experimental Beer
|
10.5 Gallons |
1.04 |
1 |
5.25 |
0 |
0.9 °L
|
335 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/9/2021 5:53 AM |
Notes: In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water.
Pitch yeast packet when temp is under 80F |
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