Cherry Lime Sour
|
Berliner Weisse
|
3 Gallons |
1.03 |
1.006 |
3.16 |
7.28 |
2.4 °L
|
333 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:43 PM |
Notes: |
|
Caramel Red Ale
|
Irish Red Ale
|
2 Litres |
1.043 |
1.011 |
4.26 |
0 |
8.97 °L
|
333 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:39 PM |
Notes: |
|
Uno
|
American Light Lager
|
4 Gallons |
1.012 |
1.003 |
1.16 |
0 |
1.51 °L
|
333 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:43 PM |
Notes: |
|
Test
|
Dark Mild
|
1.2 Gallons |
1.04 |
1.012 |
3.66 |
23.35 |
19.14 °L
|
333 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:43 AM |
Notes: |
|
Czech Mate
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
37.24 |
3.51 °L
|
333 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 8:12 AM |
Notes: |
|
Festivus
|
Festbier
|
10.5 Gallons |
1.054 |
1.014 |
5.36 |
24.84 |
4.84 °L
|
333 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:14 PM |
Notes: |
|
Cerise Black And White
|
Weissbier
|
50 Litres |
1.042 |
1.008 |
4.48 |
0 |
3.62 °L
|
333 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:46 PM |
Notes: |
|
Raw Mead (Roger) I
|
Semi-Sweet Mead
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
1.58 °L
|
333 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:00 PM |
Notes: |
|
Hungry Hill Irish Red DME
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
25.85 |
16.18 °L
|
333 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:49 PM |
Notes: Pale LME is used but not listed in this database; lovibond rating of approximately 1.25 |
|
SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.052 |
1.011 |
5.38 |
17.81 |
13.94 °L
|
333 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/31/2020 9:46 PM |
Notes: |
|
Sand Hill Slumlord
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
41.45 |
9.2 °L
|
333 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:31 AM |
Notes: Basic TT Landlord Clone experiment |
|
Santa Rosa Red
|
Irish Red Ale
|
10 Gallons |
1.045 |
1.011 |
4.47 |
26.89 |
21.41 °L
|
333 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:29 AM |
Notes: |
|
Stout
|
American Stout
|
2 Gallons |
1.011 |
1.002 |
1.16 |
53.59 |
50 °L
|
333 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/31/2019 8:34 AM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.075 |
1.017 |
7.59 |
27.22 |
15.83 °L
|
333 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:27 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.013 |
4.27 |
34.35 |
38.61 °L
|
333 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 1:43 AM |
Notes: steep grains 20 min. |
|
Medovina Prvi Sneg
|
Dry Mead
|
25 Litres |
1.07 |
1.001 |
9.09 |
0 |
3.41 °L
|
333 |
0 |
|
Author:
|
|
drozli
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 2:04 PM |
Notes: Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode.
Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05. |
|
Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.36 |
50.39 |
40.75 °L
|
333 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:43 PM |
Notes: |
|
Dunkle Weisen
|
Dunkles Weissbier
|
5.25 Gallons |
1.048 |
1.011 |
4.92 |
14.91 |
13.37 °L
|
333 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3/4 cup |
Creation
Date: 12/1/2018 9:20 PM |
Notes: |
|
Bens Brown Ale #1
|
American Light Lager
|
1 Gallons |
1.045 |
1.009 |
4.8 |
30.94 |
20.91 °L
|
333 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:43 PM |
Notes: |
|
Gin Barrel Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.98 |
43.8 |
3.45 °L
|
333 |
1 |
|
Author:
|
|
Double D
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 12:53 AM |
Notes: |
|
|
|