|
Wolffheim Wheat #2
|
No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.53 |
10.84 |
3.52 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:20 PM |
| Notes: |
|
|
Pete's Pale Ale III
|
No Profile Selected |
2.25 Gallons |
1.033 |
1.008 |
3.29 |
73.98 |
2.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:40 AM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
1100 Litres |
1.047 |
1.009 |
5.02 |
48.25 |
3.89 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:41 PM |
| Notes: |
|
|
Strawberry Blonde
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4 |
17.84 |
4.97 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133g |
Creation
Date: 9/5/2020 10:10 PM |
Notes: After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary.
Leave in primary for 7 days.
Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag.
Leave for 14 days and bottle/keg.
|
|
|
Celieale 2024
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.74 |
38.52 |
6.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 1:49 PM |
Notes: Ferment under pressure on yeast cake from
https://www.brewersfriend.com/homebrew/recipe/view/1470902/vrl-pacific-gem |
|
|
Deer Crossing IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.14 |
95.19 |
11.73 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 pounds |
Creation
Date: 1/8/2018 1:25 AM |
| Notes: |
|
|
Summer Amber
|
American Amber Ale
|
22.7 Litres |
1.048 |
1.012 |
4.71 |
35.68 |
5.98 °L
|
411 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:11 AM |
Notes: *PART A: BREWING*
1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f.
2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min
3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags.
4) Heat to full, bring to boil.
5) @ 60 MIN - Add 60 min Hops. Set 45 min timer.
6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer.
7) @ 10 MIN - Add Yeast Nutrient
8) @ 3 MIN - Put chiller coil into kettle to sanitize
9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down.
*PART B: CHILL AND TRANSFER*
1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f.
2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing.
3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient.
4) Sample and measure OG - this batch was 1.041.
*PART C: PITCH*
1) Sanitize white labs clarity ferm. Pitch.
2) Sanitize yeast. Pitch.
3)) Add lid, bung, airlock.
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|
|
SB54-1: Rye Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
22.88 |
9.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:53 PM |
| Notes: Didn't have enough saaz. |
|
|
Tough Love 8
|
Specialty IPA: White IPA
|
22 Litres |
1.054 |
1.012 |
5.6 |
0 |
7.43 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.384 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:42 PM |
| Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water. Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3. |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
18 Litres |
1.055 |
1.01 |
5.87 |
28.23 |
21.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 5/25/2021 6:30 PM |
| Notes: |
|
|
Righteous Rye Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
52.07 |
13.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:37 PM |
Notes: Going to be Sierra Nevada Ruthless Rye Clone with hops I already have as substitutes.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/ |
|
|
Mango Mans Throbbing NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.016 |
6.24 |
38.45 |
6.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:52 AM |
| Notes: |
|
|
Mocha Macadamia Nut Stout
|
American Stout
|
3.38 Gallons |
1.07 |
1.024 |
6.05 |
8.01 |
34.54 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/31/2020 11:01 PM |
| Notes: |
|
|
Isolation IPA
|
American IPA
|
15 Litres |
1.077 |
1.023 |
7.05 |
77.47 |
14 °L
|
411 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/16/2020 8:06 AM |
| Notes: |
|
|
Kurt
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
0 |
20.53 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/28/2020 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.43 |
73.6 |
9.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:48 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.045 |
1.005 |
5.33 |
28.58 |
4.38 °L
|
411 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:15 AM |
| Notes: |
|
|
Pamplemon Wit (E)
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
13.3 |
2.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:06 PM |
| Notes: |
|
|
Ipa #3
|
American IPA
|
5 Gallons |
1.035 |
1.005 |
3.89 |
56.42 |
13.36 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:58 AM |
| Notes: |
|
|
SS Thunder Juice
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.018 |
6.07 |
50.01 |
3.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:14 PM |
| Notes: |
|
|
|
|