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Winnie's Salem Spiced Ale 2G
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No Profile Selected |
2.25 Gallons |
1.05 |
1.015 |
4.6 |
0 |
11.62 °L
|
450 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:41 PM |
| Notes: .5 ounce chai spice Added 7 days in |
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Extract Festbier
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No Profile Selected |
3 Gallons |
1.06 |
1.012 |
6.3 |
24.15 |
7.57 °L
|
450 |
0 |
|
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| Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 6/23/2019 8:51 PM |
| Notes: Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks. |
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Bourbon
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No Profile Selected |
5 Gallons |
1.173 |
1.009 |
21.52 |
0 |
50 °L
|
450 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:10 PM |
| Notes: |
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Ryan's Brown Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
5.97 |
17.6 |
17.6 °L
|
450 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:43 PM |
| Notes: |
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A Galaxid's Galaxy
|
No Profile Selected |
11 Litres |
1.043 |
1.011 |
4.22 |
15.93 |
6.63 °L
|
450 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:21 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.11 |
0 |
2.9 °L
|
450 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:58 AM |
| Notes: |
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Hazy Pale Ale
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American Pale Ale
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6 Gallons |
1.049 |
1.009 |
5.23 |
45.9 |
4.68 °L
|
449 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 12/21/2020 11:50 PM |
| Notes: |
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Dubbel Date
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Belgian Dubbel
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188 Litres |
1.055 |
1.012 |
5.66 |
22.79 |
14.26 °L
|
449 |
0 |
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 9/3/2024 11:30 PM |
| Notes: |
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Awesome Recipe
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American IPA
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20.8 Litres |
1.06 |
1.011 |
6.41 |
62.38 |
11.85 °L
|
449 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 3:19 PM |
| Notes: |
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Johnny Hopkins 2
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American IPA
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5.5 Gallons |
1.068 |
1.016 |
6.86 |
50.46 |
6.07 °L
|
449 |
0 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:34 PM |
| Notes: |
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Lease Blonde Belgian Honey Ale
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Witbier
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5.5 Gallons |
1.031 |
1.004 |
3.53 |
2.57 |
2.45 °L
|
449 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/24/2022 5:27 PM |
| Notes: |
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Summer Pale Ale
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American Pale Ale
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23 Litres |
1.052 |
1.01 |
5.57 |
41.13 |
5.59 °L
|
449 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:26 PM |
| Notes: |
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Easter Beer Fest Wit
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Witbier
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1 Gallons |
1.06 |
1.017 |
5.73 |
11.97 |
4.49 °L
|
449 |
0 |
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| Boil
Size: 1.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 3/1/2021 2:20 AM |
| Notes: Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding |
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IPA Citra
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American IPA
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19.5 Litres |
16.049 |
3.092 |
7.03 |
62.46 |
4.57 °L
|
449 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 12:22 AM |
| Notes: |
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AG#53 PGH NEIPA
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Specialty IPA: New England IPA
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25 Litres |
1.062 |
1.01 |
6.78 |
43.83 |
6.32 °L
|
449 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:42 PM |
| Notes: |
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Overboard IPA
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American IPA
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5 Gallons |
1.104 |
1.017 |
11.45 |
119.4 |
31.01 °L
|
449 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:27 AM |
| Notes: |
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American Amber Ale
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American Amber Ale
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5.5 Gallons |
1.044 |
1.011 |
4.37 |
42.92 |
16.72 °L
|
449 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:32 PM |
| Notes: |
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Pedra Filosofal V2
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American IPA
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20 Litres |
1.06 |
1.01 |
6.54 |
61.52 |
4.43 °L
|
449 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:52 PM |
| Notes: |
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Honey Oats Blonde
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Mixed-Style Beer
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3.5 Gallons |
1.05 |
1.009 |
5.37 |
26.33 |
3.56 °L
|
449 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 7/14/2018 7:30 PM |
| Notes: |
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Chinook IPA
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American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.08 |
8.25 °L
|
449 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 1:32 AM |
| Notes: |
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