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Potter brew

188 calories 20 carbs
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 205j6j
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday October 19th 2019
1.057
1.015
5.61%
14.64
28.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 84.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.92 75%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.72 25%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
2
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: 205j6j, Method: Extract, Style: American Porter, ABV 5.61%, IBU 14.64, SRM 28.84, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 10L, Roasted Barley, Chocolate) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 20:05 UTC
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