Extract Homebrew Beer Recipes

Page 825 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan's Brown Ale	No Profile Selected	5 Gallons	1.058	1.012	5.97	17.6	17.6 °L	376	0
Author: Ryansenkowski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:43 PM Notes:
Super Krazy Kölsch	German Pilsner (Pils)	1 Gallons	1.053	1.013	5.23	23.43	3.13 °L	376	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:21 PM Notes:
AIH Dunkel Rye, Son!	No Profile Selected	5 Gallons	1.052	1.013	5.17	13.3	8.1 °L	376	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 13 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:38 AM Notes:
Lola	Traditional Bock	300 Litres	1.058	1.006	6.78	22.33	13.01 °L	376	0
Author: slob Boil Size: 340 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 11:35 AM Notes:
ХЗ	No Profile Selected	500 Litres	1.005	1.001	0.45	0	0.6 °L	376	0
Author: lxs Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:16 PM Notes:
Pils 1	Classic American Pilsner	5 Gallons	1.058	1.015	5.74	39.35	3.44 °L	376	0
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BelgianCandySugar Priming Amount: 4.9 oz Creation Date: 6/24/2021 2:21 PM Notes:
Derme Çatma	No Profile Selected	15 Litres	1.043	1.008	4.52	25.14	3.01 °L	376	0
Author: evrenbasoglu Boil Size: 16.6667 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 6:01 PM Notes:
Hazy IPA 4 Gallon	No Profile Selected	3.5 Gallons	1.073	1.017	7.24	0	4.69 °L	376	0
Author: Sherwood Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:14 PM Notes:
Golden Milk Stout	No Profile Selected	465 Gallons	1.044	1.004	5.24	18.01	3.54 °L	376	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:06 PM Notes:
Sour Beer Base	No Profile Selected	5.5 Gallons	1.05	1.009	5.4	52.39	12.79 °L	376	0
Author: GrapplingPotato Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes: Original: https://learn.kegerator.com/brewing-sour-beer/ Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary. Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle. Boil them for 90 minutes, then chill the beer and rack it to primary. Pitch the dry yeast and seal it up for 14 days. Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it. Let sit for 6 months, then take a gravity reading. You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like. Variation: After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use. You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride.
Cerveza Portugues	Specialty IPA: New England IPA	200 Litres	1.063	1.016	6.23	0	5.47 °L	375	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:59 PM Notes:
Blind Pig (2024 Ver.)	American IPA	5.5 Gallons	1.064	1.015	6.47	79.68	4.36 °L	375	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2024 2:17 AM Notes:
First Gose	Gose	5.25 Gallons	1.038	1.006	4.26	4.6	2.85 °L	375	1
Author: Because Boil Size: 5.4 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:05 PM Notes:
Awesome Recipe	Experimental Beer	2.5 Gallons	1.091	1.018	9.52	47.99	19.79 °L	375	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:24 PM Notes:
Game Day IPA	American IPA	5 Gallons	1.055	1.011	5.7	43.01	10.94 °L	375	1
Author: mkillian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/4/2022 7:29 PM Notes:
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	375	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Reece #1	Experimental Beer	1.5 Gallons	1.059	1.01	6.45	26.3	8.05 °L	375	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:01 AM Notes:
Tart Cherry Saison	Saison	5.5 Gallons	1.051	1.005	6.08	0	5.87 °L	375	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:11 PM Notes: 6 Gal RO H2O Bring to 165.F, add LME
Imperial Dubbel	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.024	10.57	62.76	50 °L	375	0
Author: MessiahMan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare. This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it!
LB New England IPA - Blood Orange	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.27	54.48	3.57 °L	375	1
Author: robbfoltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:23 AM Notes:
« First ‹ Previous 821 822 823 824 825 826 827 828 829 Next › Last »							Page 825 of 1,587 20 Recipes of 31,728