Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders-style '20	Flanders Red Ale	3 Gallons	1.06	1.012	6.34	2.84	20.63 °L	443	0
Author: zymurgeist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:49 PM Notes:
Austin Pils 5G	No Profile Selected	5 Gallons	1.045	1.008	4.93	3.35	4.39 °L	443	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:05 PM Notes:
Rose Of Brabant	Belgian Golden Strong Ale	5 Gallons	1.087	1.019	8.92	32.19	5.43 °L	443	0
Author: mojophilter Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:10 AM Notes:
Kveik Kolsch	Kölsch	5.2 Gallons	1.048	1.011	4.9	27.48	2.91 °L	443	0
Author: lwrightjs Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/7/2021 4:28 PM Notes:
Porter	Brown Porter	5 Gallons	1.053	1.01	5.6	22.3	32.08 °L	443	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 1:26 AM Notes:
Summer Ginger Ale	No Profile Selected	5.5 Gallons	1.05	1.015	4.55	9.76	5.9 °L	443	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:29 PM Notes:
Centennial SMaSH IPA	No Profile Selected	5.5 Gallons	1.057	1.016	5.41	55.37	3.37 °L	443	0
Author: BeerHere20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 1:01 AM Notes:
2pm Porter	Baltic Porter	5.2 Gallons	1.073	1.016	7.84	31.61	26.69 °L	443	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/11/2020 8:45 PM Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils... I added oats, the Quaker quick kinds, I need the mouth feel.. I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil. the Yeast will need to be primed for this to work with one packet.
S'Mores Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	32.36 °L	443	0
Author: Tyschev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:00 AM Notes:
Extract American Pilsner	Classic American Pilsner	5.25 Gallons	1.057	1.015	5.53	29.1	2.63 °L	443	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:27 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.067	1.016	6.7	77	12.39 °L	443	0
Author: Joshua reynolds Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.084 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:44 AM Notes:
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.041	1.011	4	38.88	4.66 °L	443	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:16 AM Notes:
Orange Beer	Standard/Ordinary Bitter	12 Litres	1.047	1.01	4.87	34.52	15.83 °L	443	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:07 AM Notes:
Braufreudes Pils	Belgian Pale Ale	23 Litres	1.026	1.005	2.69	0	3.11 °L	442	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Litres	1.046	1.011	4.5	0	4.49 °L	442	0
Author: Anson Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:46 AM Notes:
Ashley Spicy Chocolate	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.016	5.97	34.71	44.44 °L	442	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:41 AM Notes: All spices and chocolate made into tinctures with vodka and added to secondary OG 1.064 FG 1.022
Moose Juice	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.62	103.09	3.69 °L	442	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:24 PM Notes:
Citra/Mosaic Saison	Saison	5.25 Gallons	1.056	1.006	6.61	36.17	7 °L	442	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 10/6/2021 8:56 PM Notes: A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#.
Awesome Recipe	Oud Bruin	5.5 Gallons	1.066	1.017	6.52	22.9	32.4 °L	442	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 PM Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2# ferment with philly sour and brett b. blend? sherry culture? ferment on a charred oak chunk from shilpi
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	442	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:05 PM Notes:
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