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Wheat It Up!
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American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
28.85 |
3.74 °L
|
411 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:18 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.024 |
6.3 |
33.83 |
23.98 °L
|
411 |
0 |
|
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:04 PM |
| Notes: |
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Awesome Recipe
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.007 |
6 |
12.63 |
14.48 °L
|
411 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 1:32 PM |
| Notes: |
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Winter Bochet
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Semi-Sweet Mead
|
1 Gallons |
1.046 |
1.005 |
5.46 |
0 |
15.82 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 9:52 PM |
| Notes: Boil honey for 15 min to slightly caramelize |
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American Lager
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American Lager
|
1 Gallons |
1.048 |
1.008 |
5.18 |
18.04 |
2.54 °L
|
411 |
0 |
|
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Author:
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Show-Me Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:20 PM |
| Notes: |
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Double IPA - Double Yeast
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Imperial IPA
|
5.5 Gallons |
1.113 |
1.028 |
11.15 |
138.19 |
13.78 °L
|
411 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:51 PM |
Notes: Gravity came out at 1.14, which is a bit higher than predicted.
The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled.
For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.
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SWEET MARSHMELLOW CHOCOLATE STOUT
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Dry Stout
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7.5 Gallons |
1.109 |
1.032 |
10.17 |
6.58 |
50 °L
|
411 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 1:06 AM |
| Notes: |
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French Valley Bitter
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Standard/Ordinary Bitter
|
4 Gallons |
1.038 |
1.009 |
3.74 |
39.04 |
7.3 °L
|
411 |
0 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:00 PM |
| Notes: |
|
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Swack'd Graf
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Fruit Beer
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3 Gallons |
1.049 |
1.01 |
5.13 |
10.78 |
21.97 °L
|
411 |
0 |
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Author:
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Piwi Esko
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:07 AM |
| Notes: |
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Extract Duvel
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.017 |
6.72 |
15.98 |
4.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 12:55 AM |
| Notes: |
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MC Porter 12/31
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Robust Porter
|
5.76 Gallons |
1.061 |
1.012 |
6.5 |
27.5 |
35.86 °L
|
411 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:40 PM |
| Notes: |
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Cal Common
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American Lager
|
5.25 Gallons |
1.042 |
1.006 |
4.69 |
17.57 |
3.8 °L
|
411 |
0 |
|
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| Boil
Size: 5.37 Gallons |
Boil Time: 40 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/6/2019 10:24 PM |
| Notes: |
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2019/08/11 DME With Justin
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Sweet Stout
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5.5 Gallons |
1.061 |
1.012 |
6.52 |
13.73 |
15.01 °L
|
411 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:30 AM |
Notes: 14.7 brix post boil. (1.0598 sg).
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Fat Dog Cream Ale
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Cream Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
18.54 |
5.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:40 PM |
| Notes: |
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Allan #10
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Belgian Dubbel
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5.5 Gallons |
1.083 |
1.017 |
8.63 |
17.67 |
14.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 170 G |
Creation
Date: 7/16/2019 6:12 AM |
| Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762. |
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Blueberry Sour
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Fruit Lambic
|
6 Gallons |
1.055 |
1.014 |
5.39 |
0 |
9.69 °L
|
411 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:13 PM |
| Notes: |
|
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Melon SMASH
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American Light Lager
|
5 Gallons |
1.049 |
1.009 |
5.21 |
54.06 |
7.04 °L
|
411 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:08 PM |
| Notes: |
|
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Steve’s First Batch
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.62 |
55.29 |
10.74 °L
|
411 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: wyeast beer nutrient |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:57 PM |
| Notes: |
|
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Cherry Cordial
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Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
0 |
43.68 °L
|
411 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:08 PM |
| Notes: |
|
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Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.35 |
1.6 |
6.51 °L
|
411 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:57 AM |
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