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WWC Brown Ale (2.5 Gal PE)

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.1

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Briess - DME Pale Ale2.5 lb DME Pale Ale		45	6	76.9%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	15.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	3.8%
2 oz	American - Black Malt2 oz Black Malt	28	500	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior6 g Warrior Hops	Pellet	16	Boil	60 min	27.38	33.3%
6 g	Willamette6 g Willamette Hops	Pellet	4.5	Boil	10 min	2.79	33.3%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	1 min	0.96	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Warrior (Pellet) 6 g Warrior (Pellet) Hops	27.38	33.3%
6 g	Willamette (Pellet) 6 g Willamette (Pellet) Hops	2.79	33.3%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	0.96	33.3%
18 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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