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Hefeweizen

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.22 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday June 6th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

16.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME)	36	2.7	73.7%
36 g	Corn Sugar - Dextrose36 g Corn Sugar - Dextrose	42	0.5	1.8%
500 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	24.6%
2,036 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops		Pellet	3	Boil	60 min	16.2	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops		16.2	100%
25 g / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..

Its not a overly dark beer more like a brown lager,

The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.

Im hoping with my simple recipe for moderate bitterness of about 26 IBU,

And the malt balance I want a mild toffee caramel sweetness,

Hope shes a good brew and something close to the original bayrisch dunkle

10.5 litres

1x 1.5 Liquid Munich malt extract

125g (caramalt)crystal 40-60

83g dark crystal 250-300

41g chocolate malt 500-800

17g hallertau 60minuts

11 hallertau 30 minuts

1x saflager 34/70 (fermenting at 12degress)

My final bottle AV im hoping should be around 4.9-5.1

OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought

Turned out good apparantley

https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2025-01-02 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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