OH MY BOCK Beer Recipe | Extract Traditional Bock | Brewer's Friend
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OH MY BOCK

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 25th 2021
1.064
1.016
6.3%
26.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 48.8%
3.30 lb German - Pilsner3.3 lb Pilsner 38 1.6 26.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.1%
9.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraHell8 oz CaraHell 34 11 4.1%
32 oz Munich - 60L32 oz Munich - 60L 33 60 16.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Leaf/Whole 7.1 Boil 60 min 23.73 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 212 °F 0 min 2.62 50%
2 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Conway SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 76 22 9 0
"OH MY BOCK" Traditional Bock beer recipe by TheBobster. Extract, ABV 6.32%, IBU 26.35, SRM 15.73, Fermentables: (Vienna, Pilsner, Corn Sugar - Dextrose) Steeping Grains: (CaraHell, Munich - 60L) Hops: (Perle, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 23:02 UTC
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