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fruity light

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12L)
Carbs: 9.7 g (Per 12L)

Created: Thursday September 16th 2021

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	70.8%
0.50 kg	Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME)	42	4.3	20.8%
2.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt		35.4	56.35	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Hop Stand at 70 °C	10 min	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Hop Stand at 70 °C	10 min	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand at 70 °C	10 min	10%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	9.2	Hop Stand at 70 °C	10 min	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 17 °C	0 days	20%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 17 °C	0 days	20%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	0	30%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	0	30%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	30%
10 g	Yakima Valley Hops - Talus (Pellet) 10 g Talus (Pellet) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Steeping	65 °C	65 °C	30 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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