Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	339	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
LTHD22 Amber Hoppy Ale	American Pale Ale	1.5 Gallons	1.055	1.011	5.78	79.34	14.91 °L	339	0
Author: rolandblais Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/11/2022 11:20 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/lthd22-hoppy-amber-ale/ Ingredients: Fermentables 14 oz. (400 g) Pilsner dry malt extract 10 oz. (280 g) Pale dry malt extract 5 oz. (140 g) Crystal 40 malt 5 oz. (140 g) Crystal 80 malt Hops 0.4 oz. (11 g) Nugget hops (60 minutes) 0.25 oz. (7 g) Amarillo hops (15 min) 0.25 oz. (7 g) East Kent Goldings hops (0 minute) Yeast 1/2 packet dry ale yeast (ex: Mangrove Jack’s M42 New World Strong Ale) Misc. 0.8 oz. (23 g) corn sugar (for bottling) Specifications: Yield: 1 gallon (3.8 L) ABV: 4-5% IBU: 45-60 SRM: 14 Directions: Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. After 30 minutes, remove/discard the grain bag and stir in the malt extract. Stir until the extract is fully dissolved, taking care none has collected on the bottom of the pot. Once the extract is dissolved, bring the liquid to a boil. Follow the hop addition schedule listed in the ingredients. Note that the timing of hops is from the end of the boil. Ex: This recipe calls for a 60-minute boil, so the 60-minute addition of hops are added as soon as the boil begins. After 60 minutes, turn off the heat and add in the 0-minute hop addition. Chill your wort down below 70° F (21° C), transfer to a fermenter, and pitch the yeast. Ferment in the temperature range called for by the yeast you use. When fermentation is complete (typically ~2 weeks), bottle condition using the corn sugar listed in the ingredients to “bottle condition” (carbonate) your beer. After another ~2 weeks in bottles, you’re good to taste your homebrew! *Note: this recipe aims to produce ~1.5 gallons of wort at the end of the boil. Depending on your heat source, you will need to start with more water or top up in the fermenter!
Bits And Bops Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	0	6.03 °L	339	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 1 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:58 AM Notes: Actually 23 L batch, OG 1.048
Build It Up Blonde (Extract)	Blonde Ale	5 Gallons	1.05	1.012	5	27.66	5.43 °L	339	0
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/2/2021 2:11 AM Notes:
SBS Porter	American Porter	5.5 Gallons	1.058	1.015	5.64	0	33.21 °L	339	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:45 PM Notes:
American Red Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.35	36.71	11.95 °L	339	0
Author: Brazito Bruce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/14/2021 6:33 PM Notes:
Mosaic Blue	American IPA	2.5 Gallons	1.057	1.012	5.99	40.36	7.55 °L	339	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 1/24/2021 8:36 PM Notes: After primary fermentation is complete, add blueberries to sanitized muslin bags and either carefully place in primary (if you have a bucket or large mouth carboy), or if using secondary, place in secondary and rack beer on top. Allow secondary fermentation for about another week, just keep an eye on hydrometer readings. A lot of differing opinions on fruit additions. I have never had an issue or a bad batch using this method and I prefer the fresher flavor it imparts vs boiling the fruit.
Imperial Stout	Imperial Stout	1 Gallons	1.085	1.017	8.88	59.4	39.1 °L	339	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/9/2021 3:03 PM Notes:
Columbus SMaSH	American IPA	5.5 Gallons	1.062	1.014	6.34	68.82	5.41 °L	339	0
Author: Tom92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:37 PM Notes:
Steeped And Hazy Revelation IPA	American IPA	23 Litres	1.067	1.02	6.15	17.74	5.96 °L	339	0
Author: Len Balls Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:29 AM Notes:
Deer Crossing IPA	American IPA	5 Gallons	1.072	1.017	7.14	95.19	11.73 °L	339	0
Author: Bkgray84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 pounds Creation Date: 1/8/2018 1:25 AM Notes:
Cumulonimbus APA 13,8°	American IPA	22.3 Litres	13.801	2.758	6.09	50.77	16.27 °L	339	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:50 AM Notes: 19.11. 22:00 13 Brix - 1052,6 OG (BF: 1054) Predpokladaný koniec: 1010 27.11. 18:00 8,3 Brix - 1020 SG 28.11. 22:10 7,65 Brix - 1016 SG dry hop start 29.11. 19:00 7,6 Brix - 1016 SG 1.12. 15:30 6,95 Brix - 1012 SG 2.12. 19:30 6,85 Brix - 1011 SG Stočené 21,33 l
Awesome Recipe	American IPA	2 Gallons	1.063	1.016	6.2	40.8	3.69 °L	339	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:22 PM Notes:
Tyrmä APA	American Pale Ale	21 Litres	1.05	1.009	5.28	43	6.52 °L	339	0
Author: metsis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:30 AM Notes:
Summer Citrus IPA	American Pale Ale	5.2 Gallons	1.042	1.008	4.46	41.95	8.66 °L	339	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:22 PM Notes:
Son Of A Beach IPA	American IPA	93 Gallons	1.056	1.011	5.95	46.94	12.97 °L	339	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:32 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.047	1.006	5.39	23.1	15.98 °L	339	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:30 PM Notes:
American IPA	American IPA	21 Litres	1.058	1.014	5.87	30.8	8.72 °L	339	0
Author: Pisswater Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:36 PM Notes:
Chinook IPA	American IPA	1 Gallons	1.05	1.013	4.93	53.28	50 °L	339	0
Author: pricen56 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:56 PM Notes:
Ext1	American IPA	4 Litres	1.053	1.008	5.8	21.53	4.24 °L	339	0
Author: OlaA Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:52 PM Notes:
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