Hoppy Pale Ale
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.85 |
22.55 |
8.61 °L
|
356 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 8/4/2020 3:22 AM |
Notes: |
|
Caruso Stout
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.51 |
23.52 |
35.4 °L
|
356 |
0 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:45 PM |
Notes: |
|
English ESB
|
Best Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.28 |
12.21 °L
|
356 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:25 PM |
Notes: |
|
SMASH RED X WOLF
|
American Amber Ale
|
50 Litres |
11.642 |
2.64 |
4.8 |
55.95 |
13.96 °L
|
356 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:50 AM |
Notes: |
|
Bits And Bops Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.97 |
0 |
6.03 °L
|
356 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 1 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 3:58 AM |
Notes: Actually 23 L batch, OG 1.048 |
|
Erdinger Clone
|
Weissbier
|
1 Gallons |
1.05 |
1.012 |
4.97 |
14.34 |
3.79 °L
|
356 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:27 PM |
Notes: |
|
Dry Irish Stout
|
American Stout
|
4.97 Gallons |
1.061 |
1.015 |
6.29 |
59.26 |
36.39 °L
|
356 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/8/2021 11:03 PM |
Notes: |
|
Strawberry Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.21 |
54.12 |
4.49 °L
|
356 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:58 PM |
Notes: |
|
ROTM Brown
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.67 |
21.66 |
22.02 °L
|
356 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:02 PM |
Notes: |
|
[0.5 BBL] Chipotle Blonde
|
Blonde Ale
|
16 Gallons |
1.051 |
1.01 |
5.38 |
10.59 |
3.98 °L
|
356 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:44 AM |
Notes: |
|
Ponnapat
|
Weissbier
|
100 Litres |
1.07 |
1.018 |
6.9 |
0 |
3.41 °L
|
356 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 8:31 AM |
Notes: |
|
Rakau
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
64.83 |
4.99 °L
|
356 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:47 PM |
Notes: |
|
Roja Sedosita
|
Irish Red Ale
|
250 Litres |
1.056 |
1.014 |
5.47 |
14.71 |
16.52 °L
|
356 |
0 |
|
|
Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:58 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.01 |
5.99 |
40.77 |
4.16 °L
|
356 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:56 PM |
Notes: |
|
Word To The Weiss
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.2 |
14.02 |
3.59 °L
|
356 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:59 PM |
Notes: |
|
Let Stout 2019
|
Irish Stout
|
20 Litres |
1.05 |
1.012 |
5 |
36.99 |
24.14 °L
|
356 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:24 AM |
Notes: |
|
Honey Wheat
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.94 |
17.99 |
13.18 °L
|
356 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 6:08 PM |
Notes: |
|
Peanut Butter Choc Porter
|
American Porter
|
6 Gallons |
1.084 |
1.024 |
7.87 |
28.04 |
44.26 °L
|
356 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:54 AM |
Notes: |
|
Vigorous Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.4 |
31.44 |
39 °L
|
356 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:26 PM |
Notes: |
|
Waterloo Whit
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
25.27 |
3.7 °L
|
356 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
Notes: |
|
|
|