Dark Lord Imperial Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Lord Imperial Stout

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday October 7th 2020
1.075
1.014
8.0%
57.0
44.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 52.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 17.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 4.3%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 21.43 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 16.47 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 10.64 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 5 min 3.88 16.7%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 5 min 1.48 16.7%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool 20 min 3.06 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Lord Imperial Stout" Imperial Stout beer recipe by Tennis Guys Brewing. Extract, ABV 8.02%, IBU 56.97, SRM 44.66, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich I, Special B, Carafa I, Carafa III, Caramel / Crystal 120L, Kiln Coffee, Pale Chocolate Malt) Hops: (Chinook (13 AA), Willamette (4.5 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 14:32 UTC
NEW Water Requirements:
Dark Lord Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Lord Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information