PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
21.92 |
2.25 °L
|
334 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:40 PM |
Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS
9/29 keg added 2 each fresno, habenero and serano |
|
Big Dippa Smash
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
182.4 |
7.42 °L
|
334 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:05 PM |
Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo... |
|
America
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.56 |
75.69 |
10.29 °L
|
334 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 5:16 PM |
Notes: |
|
Comp Brew 11th
|
Standard/Ordinary Bitter
|
3.25 Gallons |
1.054 |
1.019 |
4.61 |
66.03 |
5.66 °L
|
334 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/26/2022 12:09 PM |
Notes: |
|
Hibiscus Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
44.2 |
8.22 °L
|
334 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/5/2022 1:29 AM |
Notes: |
|
Wall "I" PA
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.79 |
62.14 |
5.35 °L
|
334 |
0 |
|
|
Boil
Size: 10.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:25 PM |
Notes: |
|
El Negro
|
Vienna Lager
|
7 Gallons |
1.049 |
1.012 |
4.85 |
26.09 |
11.01 °L
|
334 |
0 |
|
|
Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:32 PM |
Notes: |
|
Todds Dubbel
|
No Profile Selected |
23 Litres |
1.039 |
1.008 |
4.03 |
16.43 |
11.63 °L
|
334 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 12/21/2020 6:36 PM |
Notes: 4kg = 2.76L
Step 1: Mashing
Rest at 63°C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the 10g Hallertauer hop
After 85 minutes add the 15g Tettnang hop and the candy sugar
ferment at 22c |
|
Irish Red - DME
|
No Profile Selected |
46 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.91 °L
|
334 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:55 PM |
Notes: |
|
Salida Kolsch
|
Premium American Lager
|
5.25 Gallons |
1.05 |
1.011 |
5.03 |
22.49 |
9.23 °L
|
334 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:47 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.66 |
14.89 |
9.51 °L
|
334 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 5:58 PM |
Notes: |
|
Dans Birthday IPA
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.2 |
49.45 |
3.71 °L
|
334 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:05 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
1.5 Gallons |
1.068 |
1.018 |
6.6 |
0 |
50 °L
|
334 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:23 AM |
Notes: |
|
Blinman Vanilla Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.064 |
1.015 |
6.4 |
16.7 |
12.83 °L
|
333 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:09 AM |
Notes: |
|
Conjineipauno
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.003 |
1.001 |
0.33 |
107.22 |
4.6 °L
|
333 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:32 PM |
Notes: |
|
Lys Kveikøl
|
Clone Beer
|
12 Litres |
1.061 |
1.012 |
6.45 |
0 |
3.96 °L
|
333 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:43 PM |
Notes: |
|
Toufu NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.38 |
32.72 |
8.76 °L
|
333 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:25 AM |
Notes: |
|
Cool Runnings
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.75 |
29.76 |
13.61 °L
|
333 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:39 PM |
Notes: |
|
Man The Rails Quad
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.011 |
7.84 |
45.72 |
24.84 °L
|
333 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:23 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.017 |
9.13 |
24.58 |
7.42 °L
|
333 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:49 PM |
Notes: |
|
|
|